Tomato Fried Rice 番茄炒饭. How to make a Chinese red-cooked tomato beef soup? 驱散湿气的暖胃汤锅，番茄牛腩带来的味觉盛宴 If you've had it, you know why you'd want to make it again and again. If you haven't had it, it may not sound like much.
It is usually served as a main course.
Because of the simplicity of preparation, it is popular in student canteens.
I sometimes stir fry the tomatoes with tofu or beef.
You can have Tomato Fried Rice 番茄炒饭 using 6 ingredients and 2 steps. Here is how you cook it.
Ingredients of Tomato Fried Rice 番茄炒饭
- You need 1 bowls of Rice.
- You need 1 of Eggs.
- Prepare 1/2 of Tomato.
- It's of Spring Onion.
- It's Pinch of Salt.
- You need Pinch of Sugar.
You won't find this dish in Chinese restaurants often, but it's definitely a staple dish served with rice at home. Drain salted tomatoes, drizzle with olive oil, and spoon over rice. Sprinkle with reserved scallion tops and red pepper flakes (if using) and drizzle with remaining sesame oil. Finely grate zest from lemon over. #人生无所畏 食谱之"芝士番茄炒饭"做法大全~ #LifeFearNot recipe of the week: Cheesy Tomato Fried Rice! tomato & egg stir-fry is truly a national dish.
Tomato Fried Rice 番茄炒饭 step by step
- Tomato cut into cubes, add in 2tbsp vegetable oil into hot wok Stir-fried tomato.
- Then add in rice Stir-fried together with tomato, follow by salt & sugar to tasted. Lastly pour an eggs continue Stir-fried (ensure the rice is not moist) then ready to be served..
I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are. It gives you layers of flavours. It takes only a few minutes to cook this dish. Simply accompanied by a bowl of plain rice or noodles, it makes a complete meal. Recipe by Nanyang Express 南洋小厨 Course: Main Cuisine: Chinese.