How to Make Appetizing Green bean sweet rice w/ egg plus seaweed

Delicious, fresh and tasty.

Green bean sweet rice w/ egg plus seaweed. I prepare the breakfast for my family w/ sweet rice. My husband likes egg, so I add eggs for him. We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I.

Green bean sweet rice w/ egg plus seaweed We need to have some main ingredients: Sweet rice Green bean ( without skin) ( I got it from Asian grocery market) ( * important: before using green bean, I. View the menu for Sweet Rice on MenuPages and find your next meal. Deep fried pork, egg, & onion over rice w/ sweet dashi sauce. You can have Green bean sweet rice w/ egg plus seaweed using 5 ingredients and 5 steps. Here is how you cook it.

Ingredients of Green bean sweet rice w/ egg plus seaweed

  1. It's 1 cup of sweet rice.
  2. Prepare 1/2 cup of green bean.
  3. You need 2 of green onions.
  4. You need 2 of egg.
  5. Prepare 1 of toasted seaweed.

Shrimp tempura over rice w/ sweet dashi sauce.. Online ordering menu for Rice Passions. Thank you for visiting Rice Passions where we serve Thai inspired cuisine. We are conveniently across the street from Shell Gas Station located on Squire Rd.

Green bean sweet rice w/ egg plus seaweed step by step

  1. First, I cooked the sweet rice and green bean. As telling you before, green bean was soaked in the water over night. Then, mix green bean,sweet rice and add water over them around 0.5 inch. Please don’t forget add 1 tsp of salt. (I love pink Himalayan salt). Boil it at high temperature in 10 minutes, then reduce temperature until well done. Sweet rice takes around 30 minutes to cook to make sure not too wet. Please be careful stir the pot couple times while cooking to not burning it..
  2. While I am waiting for sweet rice, I prepare egg. First stir the egg and fry it on the pan. Then, cut toasted seaweed into small pieces and put them on the top of the eggs. After cook done, cut the eggs into small pieces..
  3. With green onions, fry it with 1/2 tsp vegetable oil. This step takes less than 5 minutes. Green onion is taster if it is not too long time cooking. Wait it cool down, add 1 tsp of olive oil..
  4. With nuts, grind them and add with toasted white seasame (optional).
  5. Now it is ready to eat. Please don’t forget add 1/2 tsp soy sauce on the top before enjoy it. If you eat vegan food, you can reject eggs..

For dinner try our favorite house specialties like the Salmon Teriyaki and Three Paradise. Since then, Chef Sam and his family have been serving both quality interpretations of classic Thai dishes and daring new ventures into various Far East recipes. Jai Dee's mission is to provide authentic and affordable meals to the Knoxville community. Fried rice with Thai hot basil leaves, chili, bell peppers, bamboo shoot, onions, carrots, mushrooms, green beans and eggs. Note: serving size = medium-sized fruit or ½ cup, fresh.