Mixed Fried Rice. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces.. Mix in soy sauce, mixed vegetables, carrots and peas. Fried Rice is a combination of long grained rice, mixture of warm peas, carrots and onions with scrambled eggs mixed all together!
If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice.
Growing up, whenever I saw a large bowl of cooked rice in the kitchen, I would cross my fingers and wait with eager anticipation to see if it was fried rice night.
The flavor of rice mixed with eggs, vegetables, and a thin layer of soy sauce was something that brought comfort to my belly.
You can have Mixed Fried Rice using 20 ingredients and 8 steps. Here is how you cook it.
Ingredients of Mixed Fried Rice
- It's 1 cup of - Basmati or Boiled Rice.
- Prepare 1 inch of - Cinnamon stick.
- Prepare 3 of - Green Cardamom.
- Prepare 3-4 of - Cloves.
- Prepare 1 cup of - Sliced Carrots.
- It's 1/2 cup of - Chopped Beans.
- You need 1 cup of - Sliced Capsicum.
- It's 1/4 cup of - chopped spring onions.
- It's 2 tbsp of - Ghee.
- You need 1 cup of - Boiled Soya chunks.
- Prepare 10-12 of numbers of - prawns medium size.
- Prepare 2 of - Eggs.
- Prepare 1 handful of - Green peas.
- Prepare 2 tsp of - Soya sauce.
- Prepare to taste of Salt.
- Prepare 1/2 tsp of - Garam Masala powder.
- You need 1/2 tsp of - Black pepper.
- Prepare 1/4 tsp of - Turmeric Powder.
- You need 1/4 tsp of - Garlic Powder.
- You need 1 tbsp of - Vegetable oil.
Mixed frozen vegetables make this healthy fried rice recipe quick, easy and economical. If you don't have leftover cooked rice on hand, be sure to thoroughly cool your rice before adding it to the wok--if it's too warm, it creates too much steam and sticks to the wok. To quickly cool warm rice, spread out on a large baking sheet and refrigerate while you prep the rest of your ingredients. Chinese mixed fried rice, as the name says, is a delectable Chinese delight and very popular non-vegetarian dish in India and across.
Mixed Fried Rice instructions
- First wash the rice and then soak them into the water for 15 minutes.Now Drain the excess water from the rice.Heat a saucepan full of water add soaked rice & cinnamon stick, cardamom,cloves, little salt into it.Boil the rice until 90 % tender.pour the boiled rice in a strainer, rinse it with running cold tap water and keep it aside for drain off excess water..
- Boil the soya chunks in another pot till soft.Drain the water from the soya chunks & keep them aside.. In the mean time cut the vegetables length wise or Chopped them & keep them aside..
- Clean & Wash prawns properly. Take a bowl add prawns, Garlic powder, salt and turmeric powder mix well.Heat little oil in the fry pan add prawns and fry them until turns into golden brown in color.Keep them aside..
- Now in the same pan add oil if needed beat the eggs with salt and fry them as scrambled egg.keep them aside..
- Now heat the ghee in the fry pan add carrots, capsicums, beans in the pan and fry them in medium heat for 4-5 minutes or till soften.Now add soya chunks, salt,spring onions, black peppers mix well and sauté them for 3-4 minutes..
- Add boiled rice, soya sauce, more spring onions and mix well. Then add fried prawns, scrambled eggs, peas one by one.Add salt to taste mix them properly.Stir fry for 3-4 minutes on low heat..
- At last add little ghee, sprinkle little Garam masala powder over the fried rice mix well stir fry for another 2-3 minutes and turn off the heat..
- Now enjoy Mixed Fried Rice hot with salads..
The fired rice is made by using non-vegetarian options like chicken, eggs and prawn along with other vegetarian options like mushroom, onion and tomato. Method for preparing Chinese Mixed Fried Rice: Cook the rice in a usual manner & drain the water. Fry onion, garlic till light brown. Add prawn, scrambled egg & chicken & sauté for a minute. Cook rice according to packet directions.