Onigiri Rice Balls. They're fun to make and are a staple of Japanese lunchboxes (bento). You can put almost anything in an onigiri; try substituting grilled salmon, pickled plums, beef, pork, turkey, or tuna with mayonnaise. To make yaki onigiri, broil (or grill) the rice balls, turning once, until both sides are evenly browned.

They are also commonly included in bento boxes. Use Freshly Cooked Rice Onigiri are balls of rice, usually wrapped with nori seaweed and containing a meat or vegetable filling. At that time, onigiri were called tonjiki and often consumed at outdoor picnic lunches. You can have Onigiri Rice Balls using 5 ingredients and 4 steps. Here is how you cook that.

Ingredients of Onigiri Rice Balls

It's 2 cups of Japanese rice.
You need of Salt.
Prepare of Nori seaweed.
You need of Rice condiments(I chose seaweed and some sesame seasonings, but whatever you like is okay).
It's of nori and rice condiments are optional. Just rice and salt will do.

Other writings, dating back as far as the seventeenth century, state that many samurai stored rice balls wrapped in bamboo sheath as a quick lunchtime meal during war, but the origins of onigiri are much. Japanese rice balls are called onigiri or omusubi. They are usually shaped into rounds or triangles by hand. They're fun to make and are a staple of Japanese lunchboxes (bento).

Onigiri Rice Balls step by step

1. Cook rice, not too soggy. Rice and water 1:1 ratio for Japanese rice..
2. Shape rice using both hands. Make a triangle shape if possible, but round is good too..
3. To avoid rice from sticking to your hands, wet your hands lightly each time you shape onigiri..
4. Top them with rice condiments..

Much like sandwiches in the West, onigiri is readily available in convenience stores across Japan and is great for a quick and easy snack. Onigiri is a common treat in bento boxes and at picnics. Also called musubi, onigiri is a rice ball made by cooking and filling sushi rice. You can eat the rice ball plain or with any filling you can imagine. Onigiri is usually covered with a sheet of roasted seaweed (Nori).