Recipe: Yummy Tteokbokki (Spicy Rice Cake)

Delicious, fresh and tasty.

Tteokbokki (Spicy Rice Cake). Tteokbokki is one of the most popular Korean street foods in Korea. Among other things, today's recipe is made with Korean rice cakes, Korean fish cakes, Korean soup stock / dashi stock and gochujang (Korean chili paste)! It's super delicious, umami rich and highly addictive!

Tteokbokki (Spicy Rice Cake) Add the water, dried anchovies, and dried kelp to a shallow pot or pan. Combine hot pepper paste, hot pepper flakes, and sugar in a small bowl. It is made with rice cakes (garaetteok, cylinder-shaped rice cake), fish cakes, boiled egg, and seasoned with chile paste. You can cook Tteokbokki (Spicy Rice Cake) using 8 ingredients and 17 steps. Here is how you cook it.

Ingredients of Tteokbokki (Spicy Rice Cake)

  1. You need of Chili Paste.
  2. You need of Rice Cake.
  3. It's of Soy Sauce.
  4. You need of Chili Powder.
  5. It's of Leeks.
  6. You need of Fish Cake.
  7. Prepare of Mozzarella Cheese.
  8. You need 2 Spoons of Cooking Oil.

The rice cakes are chewy and tender. It looks super spicy and, originally, it is! Cooked the serving in a small frying pan. Let boil until the rice cakes was soft then turned down the heat and let simmer until the sauce thicken.

Tteokbokki (Spicy Rice Cake) step by step

  1. Defrost The Rice Cake ( Use Cold Water [ Not Hot ].
  2. Add Oil To Your Pan.
  3. Put In The Rice Cake.
  4. Put Red Sauce [ Red Sauce Recipe On Another Post ] And Soy Sauce.
  5. Mix.
  6. Boil It Under High Heat For Two Minutes.
  7. Add 360ml Of Water.
  8. Mix Again.
  9. Cut The Fish Cake (Depends On Size You Want).
  10. Add Fish Cake.
  11. Cut Your Mozzarella Cheese.
  12. Mix It Again If It Boils.
  13. When The Sauce Gets Thick Lower Down The Heat 🔥.
  14. Add Mozzarella Cheese.
  15. Cover The Pan Then Wait For 5 Minutes.
  16. After 5 Minutes Put It In A Plate/Bowl.
  17. And Serve.

I'm gonna use my second pack of seasoning on some ramen noodles. Tteokbokki - Spicy Rice Cake Recipe. Tteokbokki, also spelled dukbokki, topokki, or ddeokbokki, are Korean hot and spicy rice cakes. Cylindrical, chewy white rice cake noodles called tteok are stir fried in a delicious spicy gochujang based sauce. Savory elements are added to the sauce by way of anchovy stock, dried kelp and a splash of sesame oil.