Recipe: Yummy Kimchi Fried Rice

Kimchi Fried Rice. Kimchi fried rice (Kimchi Bokkeumbap, 김치 볶음밥) is a type of Korean fried rice and it is predominantly cooked with kimchi (obviously!) To give it more texture and flavor a variety of meat. Kimchi fried rice or kimchi-bokkeum-bap (김치볶음밥) is a variety of bokkeum-bap ("fried rice"), a popular dish in Korea. Kimchi fried rice is made primarily with kimchi and rice, along with other available ingredients, such as diced vegetables or meats like spam.

I remember the first I ever encountered kimchi. Not the high-heat stir-fry you might expect, Grace Lee's home-style fried-rice recipe uses a simple technique — make an easy, flavorful kimchi sauce. Kimchi Fried Rice or Kimchi Bokkeumbap (김치볶음밥) is the perfect one-dish meal anytime but especially if you don't feel like cooking or need that something to hit the spot! You can have Kimchi Fried Rice using 11 ingredients and 4 steps. Here is how you cook it.

Ingredients of Kimchi Fried Rice

1. You need 1 of plate of cold rice.
2. You need 1 tbsp of kimchi.
3. You need 2 strip of bacon.
4. Prepare 1 of egg.
5. It's 2 cloves of garlic.
6. You need 1/8 of onion.
7. It's 1 tsp of soy sauce.
8. Prepare 3/4 tsp of fish sauce.
9. You need 1/4 tsp of white pepper.
10. You need 1/4 tsp of mushrooms powder (optional).
11. Prepare 1/4 tsp of salt.

Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best. Swap out Cauliflower Rice for a Low Carb option! I first had kimchi fried rice when we were in Seoul a few years ago.

Kimchi Fried Rice step by step

1. Prepare all of ingredients, chop garlic and cut onion into dice. Heat 1 tbsp oil with medium heat, saute garlic and onion until fragrant. Add bacon and cook for 1 minute.
2. Add rice and kimchi. Stir and cook for 3-4 minutes..
3. Add the seasonings. Mix it well and cook for about 3 minutes.
4. Kimchi Fried Rice is ready to serve with egg ✨.

I didn't have any idea what kimchi was (likely referred to as "that red stuff". Kimchi fried rice (kimchi bokkeumbap, 김치볶음밥) is a humble Korean dish made basically with kimchi and leftover rice. Since Korean homes almost always have these two staples, kimchi fried. This Kimchi Fried rice is tangy, spicy, and the perfect way to use up all the leftover ingredients and Not only did I pack this Kimchi Fried Rice with leftover rice and vegetables from my fridge, but I even. This kimchi fried rice includes beef and a luscious runny egg on top.