Recipe: Perfect Black Beans and Rice

Black Beans and Rice. Black beans, cayenne and cumin are added to the pot, given a stir.and that's it. In large saucepan, heat oil over medium-high. Add onion, cook and stir until tender.

Heat a large pot over medium-high heat and add the oil. Stir in the onions, peppers, garlic, bay leaves and cumin. Heat oil in a medium sauce pan, sauté onion,green pepper, and garlic. You can have Black Beans and Rice using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Black Beans and Rice

1. It's 1 pound of dried black beans, soaked in water overnight, drain.
2. Prepare 2 cups of brown rice.
3. It's 3 of &1/2 cups water plus salt to taste to cook rice.
4. You need 1 of large onion, chopped well.
5. It's 4 cloves of garlic, rough chop.
6. It's 2 tablespoons of olive oil.
7. Prepare 1 teaspoon of chile powder; mild, medium or hot, to your taste.
8. It's 1/2 teaspoon of ground cumin.
9. You need 2 tablespoons of dried oregano.
10. It's of salt and pepper.
11. You need 3/4 cup of chopped tomatos.
12. Prepare of Optional ×* Serve with fresh chopped cilantro.

Once you know how to make black beans and rice, you can start experimenting with the classic side by incorporating your favorite vegetables and spices. That's exactly what we did for our black beans and rice recipe, which you can make using our regular or reduced sodium black bean varieties. We mix in tomatoes, onions and green peppers, plus seasonings like thyme and garlic salt for extra. Remove from heat and stir in remaining tablespoon oil.

Black Beans and Rice instructions

1. Cook beans in water for 45 minutes or until soft. (You will save 1 cup of cooked bean water). Cook rice at the same time, rice will take closer to an hour to cook over low heat. While beans and rice are cooking, prep veggies and measure out spices in a small bowl..
2. Heat olive oil in a skillet and add onion, cook for 3 minutes then add garlic, gently cook 2 more minutes. Add spices. Add cooked beans and reserved bean water and tomatoes. Mix. Simmer for 2o minutes..
3. Serve on top of hot cooked rice..

Add tomatoes, beans, oregano and garlic powder. Black Beans and Rice is one of the best side recipes out there! Flavoured with a squeeze of lime juice, garlic and spices, this rice recipe is our family favourite! Our black beans and rice recipe can be served as a side OR as a main. Stir in cilantro, season to taste with salt and pepper.