Stir Fry Lettuce. Stir fried lettuce or Chao Sheng Cài in Mandarin 炒生菜 or Chow Saung Choy in Cantonese dialect isn't the first thing you jump to when you think of lettuce, but this cooked lettuce dish is refreshing, quick, easy to make, and goes with just about any dish you can think of in my opinion. Whether you're having Beef Rendang, Forty Garlic Chicken, or Salt and Pepper Pork Chops for your. Remove from the heat, drizzle on the sesame oil.

In a small bowl mix soy sauce, sesame oil and sugar. When hot, add the salad oil and garlic. Stir fry until the garlic begins to take a little color. You can cook Stir Fry Lettuce using 4 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Stir Fry Lettuce

It's Slices of garlic and ginger.
You need 2 pcs of scallop.
It's 1 kg of lettuce.
Prepare 1 tsp of oyster sauce.

Stir fried lettuce transforms the humble, predictable, and often ho-hum salad green into something unexpectedly special. This stir-fry lettuce recipe shows you how to cook lettuce in Chinese cooking. This Stir-fry lettuce is also a great side dish for Chinese New Year, as lettuce is considered to be a "lucky" food. Peel apart the lettuce leaves and roughly tear them into smaller pieces.

Stir Fry Lettuce instructions

Just stir fry all, add just a little water. Simmer until cook.

I usually just halve each leaf. Heat the oil in a wok or a large frying pan (metal woks, rather than non-stick, give a better flavour to this dish). Stir fried romaine lettuce is light, healthy, gluten-free, vegan, diabetic friendly and cardiac friendly. Stir fried romaine lettuce, is a great alternative to a tossed salad in the cooler months. It is a completely balanced food with the yin properties of the lettuce and the yang properties of the garlic and dried hot chili flakes.