Strawberry Custard. These pies were a spring special at a restaurant where I used to work. Whoever was the cook that day had to bake them first thing in the morning and again in the afternoon. These easy, one bowl, no mixer custard bars are perfect for your fresh strawberries.
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You can have Strawberry Custard using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Strawberry Custard
- You need 500 ml of milk.
- It's 2 tbsp of Pink Custard powder.
- It's 1/2 cup of Sugar (or as per your taste).
- Prepare of Few chopped straberries.
- It's 1/3 of .
- Prepare cup of fresh Cream.
A nostalgic look back at a classic Delicious, custard and pastry, strawberry season had passed out west, so used fresh blueberries. Top tip for making Strawberry custard buns. Pack unfilled, cooled buns in a polybag or tub then seal, label and freeze. Strawberry Tart is summer goodness at its best.
Strawberry Custard step by step
- Heat a deep bottomed pan and pour milk + sugar and cook untill sugar dissolves..
- Mix Custard powder in 1/4 cup of milk properly and then add to the milk and whisk it well and cook for 4 to 5 mins by continuously stirring and turn off the flame.
- Take serving bowls and put 1 to 2 tbsp of fresh cream in 1bowl and put some custard mixture and then put strwberry pieces then again put custard mix on top.similary make all the bowls.(I have make 3 bowls).
- Keep in refrigerator for 30 mins and serve chilled..
Learn how to make creamy vanilla custard and a sweet crunchy shortbread crust. The vanilla custard is added and topped with fresh berries. These Strawberry Custard Tartlets are the perfect way to celebrate summer. Lemon-y tart shells filled with creamy custard and topped with fresh strawberries and mint leaves! This isn't a traditional trifle but has all the yummy bits and none of the nasty bits (cough cough, Sherry).