How to Cook Yummy Masala filled karailay

Masala filled karailay. Learn how to make best Masala Bharay Karailay Recipe, cooking at its finest by chef Zubaida Tariq at Masala TV show. Pakistani Recipes in Cuisine of Pakistan are great in taste and are fun to cook. Pakistani food is often spicy and is known for its richness.

Keema Bharay Karelay is really healthy traditional cooking recipe. It is very easy to prepare and gives you perfect taste of vegetable recipe. It is specially brought to you from the desk of cooking experts so let's try this yummy Keema Bharay Karelay recipe now and share your views Welcome your guests to the dining table with this amazing Keema Bhare Karailay. You can cook Masala filled karailay using 15 ingredients and 12 steps. Here is how you cook it.

Ingredients of Masala filled karailay

1. It's 4 of karailay medium size.
2. It's Half of kg piaz.
3. Prepare 3 of tomatoes.
4. It's 1 of small cup yogurt.
5. Prepare of Salt.
6. You need 1 of tspRed pepper powder.
7. You need 1 tbs of dhania powder.
8. Prepare Half of tsp haldi powder.
9. Prepare Half of tsp dry methi.
10. You need Half of tsp garam masala powder.
11. It's 1 cup of oil.
12. It's of For filling.
13. You need 1 cup of onion finely chopped.
14. You need 4 of green chillies finely chopped.
15. You need Half of cup mint leaves chopped.

It is prepared with mere dedication and can definitely please your taste buds. Find the required ingredients and method to prepare it online on this page. Keema Bharay Karelay is healthy traditional recipe. keema stuffed karela is a traditional pakistani & Indian recipe. Stuffing gourds with spicy keema forms an a perfect spicy meal.

Masala filled karailay step by step

1. First peel karailay n put some salt rub them n leave for two hours.
2. In half cup oil saute onions.
3. Blend onions n tomatoes and yogurt well.
4. Put them back on pan n bhonify.
5. Mix all dry spices except dry methi.
6. When oil comes out tuen off the flame.
7. Wash salted karelas n let them dry.
8. Put some crushed onion n Podeena green chillies n stuff in these karelas.
9. Tie them with thread as shown in the pic.
10. In a separate pan heat remaining oil n fry these karelas till golden brown.
11. After frying put these karelas in masala n add half cup water and let them cook for another ten minutes..
12. Sprinkle dry methi n garam masala green chillies on the top..

Karela sabzi recipe With step by step photos - This is the Punjabi recipe of karela sabji from my mom-in-law. It is a dry bitter gourd curry and makes use of only one additional vegetable in it besides the spices - onions. This dry and tasty Karela sabzi (bitter gourd or bitter melon) is a quick and easy version which is often made in our house, when we do not have enough time for making. The Karela Masala Sabzi is a delicious simple to cook recipe made from bitter gourd, that is one of the most nutritious vegetables. In this karela sabzi, first steam the karela vegetable along with salt and turmeric powder.