Bread gulabjamun. Bread gulab jamun recipe with step by step pics. As the name suggests these soft and tasty gulab jamuns are made with bread. Boil sugar and water on low flame.
This recipe is the best in many as I prepared it in the. Bread Gulab Jamun - Dessert, Mithai, Sweets Here is a different taste of Gulab Jamun made with bread. Coating with coconut give them a delicate look. You can cook Bread gulabjamun using 6 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bread gulabjamun
- You need 8 of bread slices.
- You need 200 ml of milk.
- Prepare of Ghee.
- You need 250 ml of water.
- Prepare 200 gram of sugar.
- You need of Cardamom powder.
Bread Gulab Jaman Recipe in Urdu & English available at Sooperchef.pk. In this video I have shown How To make Perfect Bread Gulab Jamun(A Instant Gulab Jamun Recipe) it is very tasty. Gulab Jamun / Gulab Jamoon is basically a cheese based dessert traditionally made When I saw this easy jamun recipe made using bread I loved the idea as it was quick. Gulab jamuns prepared with bread and milk are as delicious as gulab jamuns prepared with mawa.
Bread gulabjamun instructions
- Remove the bread sides from all the bread pieces.
- Mash the middle portion of the bread pieces so obtained and knead a dough with the help of milk. Try to beat the dough as much as possible. Try making a gulabjamun and if it's perfect make all the gulabjamun with remaning dough..
- Make one string sugar syrup with water and sugar. Now take a ghee in kadae and deep fry all the gulabjamun. Put all the gulabjamun in the sugar syrup and add cardmom powder in the syrup and let it for half hour. Gulabjamun is ready to serve..
Ingredients for Bread Gulab Jamun Recipes. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup. As India's most popular dessert, gulab jamun is a staple in most parts of the country. Dry gulab jamun recipe using bread gulab jamun with step by step photos. To make the dry gulab jamun, jamuns are made the regular way and then soaked in sugar syrup.