Easiest Way to Cook Appetizing Aloo ky Crispy Pakoray

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Aloo ky Crispy Pakoray. Crispy pakoras /Aloo Piaz ky Pakoray./ Supper crispy and easy. Asalam o Alikum kasy hn sub. Y hy Aloo ky Crispy Pakoray recipe mary Style main.

Aloo ky Crispy Pakoray Crispy Pakoray / Aloo Piyaz ke Pakoray/Ramazan Special Recipe in (Punjabi Kitchen) Please watch: "Mutton Kaleji, How to make easy and soft Mutton Liver (Punjabi Kitchen)" https://www.youtube.com. Aloo ky pakoray #PAKNIG Most favourite item of every household iftar.easy yummy &classy. These are the best Pakoras (aka potato fritters) you will ever eat. You can have Aloo ky Crispy Pakoray using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo ky Crispy Pakoray

  1. You need 1 cup of Baisan (gram flour).
  2. Prepare 2-3 of Potato.
  3. You need 1 tsp of Zeera.
  4. It's 1/2 tsp of Lal Mirch powder.
  5. Prepare 1/2 tsp of Salt (to taste).
  6. It's 1/4 tsp of Haldi.
  7. Prepare 1/4 tsp of Sumac(optional).
  8. Prepare 1/4 tsp of Zatar(optional).
  9. Prepare of Oil for frying.
  10. It's of Water as required.

Yup, I am making that claim because they are, quite simply, the best I've ever had in the twin cities, either home or professionally made. They are so good, that I'm actually a wee bit hesitant to share this recipe, because that means relinquishing the title of best pakora maker. Ghar main koi piyaz ky pakory khata hy tu kissi ko palak ky khany hain.timatar kids ko pasand nahi aur sab sy ziada aloo ky pakoray banty hain.so today I made a clever choice & mix all available vegies to make yummilicious crispy mix veg pakoray. See great recipes for Potato & Onion fritters (Pakoray), Crispy pakoray too!

Aloo ky Crispy Pakoray step by step

  1. Wash & peel potato.cut thin round/oval slices of potato..
  2. Mix salt,lal mirch powder,haldi in baisan & make a smooth batter with water.there should be no lumps in batter..
  3. Add potato slices in baisan..
  4. Add sumac & zatar in baisan..
  5. Potato slices should be dip in batter.heat oil at medium flame. Coat potato slice in batter & add to oil. One by one.add all.when t golden from one side then turn to other..
  6. When pakora are crisp golden.take out from oil.sprinkle pinch of sumac zatar over pakoray & serve hot.enjoy with cookpad..

Great recipe for Crispy aloo pakoray. #PAKNIG. Take the gram flour in a bowl and slowly add water to make a smooth paste Crispy aloo pakoras, or crispy potato fritters are a flavorful and delicious snack specially when it is served with cilantro chutney, and hot cup of chai. They are easy and quick to make. Welcome your surprise guest and treat them with these mouthwatering crispy aloo pakoras. Aloo pakora recipe in Urdu is also available in the recipe below to teach you how to make aloo pakora recipe step by step and in other variations as well including, crispy potato pakora recipe, onion and potato pakoras recipes, and mashed potato pakora recipe.