How to Prepare Delicious Mango Cake!

Mango Cake!. Cut flesh into small pieces and squeeze pit for juice. Collect all juice from chopping and squeezing pit and reserve for glaze. This moist, mango pound cake needs nothing more than a dusting of confectioner's sugar to set off it's classic looks.

Beat in sugar until combined; then beat in oil until combined. Upside down mango cake is different! For the upside down version, fresh mango slices are used instead of mango puree. You can cook Mango Cake! using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mango Cake!

1. You need 2 of mango pure.
2. You need 1 cup of milk.
3. You need 1 cup of maida.
4. Prepare 1 cup of sugar.
5. Prepare 1/2 cup of oil.
6. It's 1/2 teaspoon of vanila essence.
7. You need 1 teaspoon of baking powder.
8. Prepare 1/2 teaspoon of baking soda.
9. Prepare 1 tablespoon of White venegar.
10. It's of Some wipped cream.
11. Prepare of Some mixed fruits.

Follow my homemade pineapple upside down cake recipe and replace pineapples with fresh mangoes. Make sure to use paper towels to pat those mango slices dry and get rid of excess juices. This Mango Cake is another delightful recipe to add to your mango collection. A soft and fluffy eggless cake with the irresistible flavour of mangoes, combined with the rich milky taste of condensed milk and a tinge of vanilla, this one is sure to become a great hit with everybody.

Mango Cake! step by step

1. Take 1mango pulp, sugar and milk, now mix them to make a paste and them take the out in a big bowl, to this add 1cup maida, 1teaspoon baking powder and 1/2teaspoon baking soda, 1/2cup oil,1/2teaspoon vanila essence and mix them well and add 1 teaspoon White vineger now in a greased cake mound (pre heat you vessel for 10mins) and add the batter made and cook for 45-50 min.
2. .
3. Now make the cake into half and now on one half add some mango pulp, White chocolate and cream. Now on the other hollow part add some mango pulp, White choclate and cream..
4. To garnish on top add some chopped mango, plump and apple etc. Enjoy!!.

Decorate it and use it for a party, or slice it and serve it with tea - either way it tastes simply fabulous. A delicious way to use my favorite fruit. If you don't have buttermilk, you may substitute sour milk. Mangos can be purchased fresh or you can use canned mango. Either way, this is the perfect summer cake to brighten up a picnic, potluck or any kind of get together and everyone will be sure to love you for making it.