Recipe: Tasty Crunchy Pasta In Mango Puree

Crunchy Pasta In Mango Puree.

You can cook Crunchy Pasta In Mango Puree using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Crunchy Pasta In Mango Puree

1. You need 2 cup of chopped ripe mango.
2. It's 2 tbsp of sugar.
3. It's 1/2 cup of milk.
4. Prepare 1 cup of pasta.
5. You need 1/2 tbsp of powdered sugar.
6. Prepare Aa needed of Oil for frying.
7. Prepare Aa needed of Mint leaves and cherry for garnishing.

Crunchy Pasta In Mango Puree instructions

1. Firstly in a jar take chopped mango, sugar and milk and grind it into fine puree. Keep aside..
2. Now boil the pasta and strained the excess water. Now take a cloth and spread pasta on cloth for 10-12 minutes and get them dried..
3. Now heat the oil in a pan and deep fry the pasta. Now add powdered sugar and mix well..
4. Now take a serving bowl add pasta in it's middle and pour the mango puree in it's periphery. Garnish with mint leaves and cherry. Enjoy!.