How to Prepare Appetizing Sweet Potato Puran Poli/Obbattu/Holige

Sweet Potato Puran Poli/Obbattu/Holige.

You can cook Sweet Potato Puran Poli/Obbattu/Holige using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sweet Potato Puran Poli/Obbattu/Holige

1. It's 1/2 cup of flour/ maidha.
2. It's 1 pinch of Salt.
3. Prepare as needed of Oil/ghee.
4. It's of Puran/ filling.
5. You need 1/2 cup of sweet potato (boiled & mashed).
6. It's 5 tbspn of sugar/jaggery.
7. Prepare 1/4 cup of coconut (grated).
8. Prepare 1/4 of tspn cardamom powder.

Sweet Potato Puran Poli/Obbattu/Holige instructions

1. To prepare the filling, take mashed sweet potato, coconut, cardamom powder and sugar. Combine together and make into balls..
2. In a mixing bowl take flour, add a pinch of salt and add little water. Knead into a sticky dough and brush oil on top..
3. Take a plastic sheet and apply oil over it. Pinch a little dough and spread using hands. Place the filling in the center and cover with dough. Repeat for all the filling..
4. Apply ghee in your fingers and spread the poli into thin sheets over plastic wrap..
5. Heat an iron skillet or tawa and toast both sides brushing ghee over it..