How to Make Yummy Kiwi phirni

Kiwi phirni.

You can cook Kiwi phirni using 9 ingredients and 16 steps. Here is how you cook that.

Ingredients of Kiwi phirni

1. It's of Kiwi 3no.
2. It's 4 tbsp of Basumati rice.
3. You need 1/2 litre of Milk.
4. Prepare of Sugar 1/2cup or more according to taste.
5. You need 1 tsp of Cardamom powder.
6. It's 3 tbsp of Pistachio crushed.
7. You need 1 tbsp of Milk powder.
8. It's 4 tbsp of Paneer grated.
9. You need of (you can add khoya instead of paneer n milk powder or skip both).

Kiwi phirni step by step

1. Soak rice in water for 15mins..
2. Remove the skin of the kiwi and chop roughly..
3. Put in a blender and make puree..
4. Heat a nonstick pan and pour the kiwi puree..
5. Add sugar and cook till it thickens. Switch off..
6. Take out the kiwi mixture and keep in the refrigerator till needed..
7. Boil milk in a kadhai /pan..
8. Strain the soaked rice and grind coarsely with little milk..
9. Add this mixture to milk..
10. Cook till rice cooked well. Stir in between..
11. When the mixture becomes thickens add grated paneer and milk powder..
12. (if you are using khoya add in this step) Switch off the flame..
13. Add cardamom powder and pistachio. Mix..
14. Let the phirni come to room temperature. Stir in between..
15. Now add the chilled kiwi mixture and mix well..
16. Kiwi phirni is ready. Chill for 1-2hours before serving..