How to Make Tasty South Indian Tomato🍅 Rasam with Green Peas Rice 🍚

South Indian Tomato🍅 Rasam with Green Peas Rice 🍚.

You can have South Indian Tomato🍅 Rasam with Green Peas Rice 🍚 using 23 ingredients and 2 steps. Here is how you achieve it.

Ingredients of South Indian Tomato🍅 Rasam with Green Peas Rice 🍚

1. It's of For Tomato Rasam:.
2. You need of Toor daal /Pulse100gm.
3. You need 2 spoon of Rasam Powder.
4. It's 4-5 of Tomatoes.
5. Prepare leaves of Curry.
6. You need of Green Freshy Coriander.
7. Prepare of Green chillies.
8. Prepare of Mustard Seeds.
9. You need of Oil for Cooking.
10. It's of Dry Coconut Powder.
11. Prepare of Turmeric Powder.
12. It's of Salt for taste.
13. You need of Jaggery-1.
14. It's spoon of Black Gram-1.
15. You need of Tamarind Pulp-1cup.
16. Prepare of Red Dry Chilli.
17. Prepare of Green Peas Rice:.
18. It's of Green Peas-300gm.
19. Prepare 500 of Rice.
20. You need of Green Freshy Coriander.
21. Prepare of Salt.
22. You need of Oil for Cooking.
23. You need of Cumin Seeds.

South Indian Tomato🍅 Rasam with Green Peas Rice 🍚 instructions

1. For Rasam: Take a kadhai add Tomatoes,Jaggery, Tamarind Pulp, Curry leaves, Turmeric Powder, Salt and cover the lid and cook for 15 min.after fifteen min add boiled Toor Dal cook for 10 min after that make tadka for Rasam add oil, Mustard Seeds, Curry leaves,Red Dry Chilli, Black Gram fry these ingredients and mix well.after 5 min of Cooking Rasam add Green fresh Coriander and Serve it hot with Rice or Idli or Vada..
2. For Green Peas Rice:Boil Rice then take a Kadhai heat oil add Cumin Seeds, Green fresh Peas fry for 5 mins then add Boiled Rice, Salt and Mix well and cook for 5 mins Garnish with Green fresh Coriander.Serve it hot with Rasam or any Pulse..