Recipe: Appetizing Aampanna

Aampanna.

You can cook Aampanna using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Aampanna

1. Prepare 250 grams of raw mango washed and roughly chopped.
2. It's 1 cup of sugar.
3. You need of Black salt as per taste.
4. It's 1/2 teaspoon of red chilli powder (optional).
5. It's as needed of Roasted jeera powder sprinkling on top while serving.
6. You need 1 handful of mint leaves for garnishing.
7. You need 1 1/2-2 cups of water or as needed.

Aampanna step by step

1. In a pan add water, raw mango, salt, sugar, red chilli powder. Stir and mix well. Let it cook on low heat till the mangoes are softened and cooked well..
2. The consistency will get thick. Once done switch off the heat..
3. Let it cool down then blend it to smooth consistency..
4. The puree is ready and can be stored in refrigerator for many days in air tight container..
5. While add 3 to 4 tablespoon puree in serving glass add chilled water1/2 glass or as needed. Mix it well..
6. Now sprinkle roasted jeera powder, garnish with fresh mint leaves for flavor, Also add icecubes and serve chilled..