Recipe: Perfect Carrot Stir-fry/ Poriyal

Carrot Stir-fry/ Poriyal.

You can cook Carrot Stir-fry/ Poriyal using 11 ingredients and 3 steps. Here is how you cook that.

Ingredients of Carrot Stir-fry/ Poriyal

1. Prepare 500 g of carrot (chopped).
2. You need 1 of big onion (chopped).
3. You need 2 of green chillies (slit).
4. It's 2 of spring curry leaves.
5. It's 2 tbspn of grated coconut.
6. It's 1 of tspn mustard seeds.
7. Prepare 1/2 of tspn urad dhal.
8. It's 1 of tspn channa dhal.
9. Prepare 1/2 of tspn cumin/jeera seeds.
10. You need To taste of salt.
11. Prepare 2 tbspn of oil.

Carrot Stir-fry/ Poriyal instructions

1. Heat oil in a pan add mustard seeds after it cracks add urad dhal and channa dhal fry till golden..
2. Add cumin seeds and curry leaves followed by onion and green chilli. Saute till golden brown..
3. Next add the carrots and salt. Sprinkle water and cover with lid. Cook for 5 minutes till carrots are done. Add grated coconut and give a quick stir..