Easiest Way to Make Yummy Sweet pickle (gudamma)

Sweet pickle (gudamma).

You can cook Sweet pickle (gudamma) using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Sweet pickle (gudamma)

1. Prepare 1/2 of kg-raw mango.
2. It's 2 of cup-jaggery or as required.
3. Prepare 1 of tbsp-saunf.
4. It's 1/2 of tsp-methi seeds.
5. Prepare 1 of tsp-carom seeds.
6. You need 1 of tsp-cumin seeds.
7. It's 1/2 of tsp-hing.
8. You need 1 of tsp-red chilli powder.
9. You need of Salt as required.
10. You need 2 of tbsp-water.

Sweet pickle (gudamma) instructions

1. Dry roast saunf,methi seeds,carrom seeds and cumin seeds in a pan.roast on low heat till raw aroma goes out. Remove from heat and grind coarsely. Keep aside..
2. Wash and peel the mangoes and cut them into small pieces. Discard seeds..
3. Heat a kadhai and add chopped raw mangoes,jaggery and 2 tbsp water.cook on medium flame. Stir occasionally. Add hing and salt..
4. Cook for 10-15 minutes or till the mangoes have softened and the syrup gets thickens. Add red chilli powder and grinded masale and mix everything well..
5. Cook for another 2 minutes and Off the flame. Cool down in room temperature and store in an air tight jar.gudamma is ready to eat..