How to Cook Tasty Methi Mango Baked Pakode

Methi Mango Baked Pakode.

You can have Methi Mango Baked Pakode using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Methi Mango Baked Pakode

1. Prepare 2 of -Onion finely chopped.
2. You need 2 of -Potato grated.
3. Prepare 2 of -Cup chopped Methi.
4. It's 1 of &1/2-Cup besan.
5. You need 1/2 of -Cup grated raw mango.
6. It's 1 of -tbsp dhania seeds.
7. Prepare 1 of -tbsp saunf.
8. You need of Salt as per taste.
9. You need 1/2 of -tsp turmeric powder.
10. Prepare 1/2 of -tsp asafoetida.
11. You need 1 of -tbsp dhaniajeera powder.
12. It's 2 of --tsp red garlic Chutney.
13. Prepare 1 of -tbsp oil.
14. Prepare 1 of -tbsp grated garlic.
15. You need 1 of -small piece of ginger grated.
16. You need 1 of -tsp green Chilli paste.
17. You need 1/2 of -tsp baking soda.

Methi Mango Baked Pakode step by step

1. Mix chopped onion, grated potatoes, garlic in a bowl..
2. Add chopped methi,chilli paste, garlic,ginger, saunf, dhaniaseed,grated mango, salt, red garlic Chutney turmeric powder, asafoetida, dhaniajeera powder and besan..
3. Add oil and soda mix well. Take a baking tray lined with parchment paper grease with oil and arrange pakoda in line..
4. Bake at 200 degree Celsius for 25- 30 mins in preheated oven. Or till it's baked completely. Remove from the oven and serve hot in a plate garnish with raw mango slices,green Chutney and tomato sauce..