Recipe: Yummy Sev mithai

Delicious, fresh and tasty.

Sev mithai. How to make Sev Burfi-A Sindhi favourite, Singhar ji Mithai as it is traditionally known, is popular with just about everyone else as well. This recipe is from the book Mithai. Now, preheat a pan to prepare the barfi.

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Ingredients of Sev mithai

  1. Prepare 250 gm of unsolved Sev.
  2. It's 250 gm of Sugar.
  3. Prepare 250 gm of Mawa.
  4. It's 250 ml of Milk.
  5. You need 1/2 teaspoon of Cardamom Powder.
  6. It's 1 of little Saffron.
  7. You need 2 tablespoons of Rose water.
  8. You need 2 tablespoons of Ghee.
  9. You need 1 of little finely chopped Mix Dry Nuts and Silver Work for Garnishing.

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Sev mithai instructions

  1. Mix milk and sugar in the pan and let it boil, then mix the mawa and cook for 2 minutes, remaining a little mawa and apply it on top while garnishing..
  2. Add cardamom powder and saffron..
  3. Add sev to reduce the flame and cook for 2 to 4 minutes until the mixture becomes thick and add ghee at this time..
  4. Add rose water and close the gas..
  5. Take out the mixture in a greased plate or a mold of dessert, garnish with the remaining mawa, dry nuts and silver work and keep it in the fridge to set for 2 hours..
  6. Ready, your traditional Sindhi sev burfi (sweet)..

About Singar Ji Mithai Recipe: A Sindhi preparation, singhar ji mithai is a popular sweet made of unsalted sev (singhar). Besan sev is a popular savory crispy snack, which is made in almost every household in India. These noodle-like Sev are so tasty that when you start munching, it's often difficult to stop. Semi Thailand Tidak Kalah Hot dari Semi Korea. Film semi merupakan sinema yang memiliki banyak adegan panas di sepanjang ceritanya.