Recipe: Perfect White sauce macaroni

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White sauce macaroni. Browse Our Collection Of Simple Pasta Recipes and Prepare Yummy Meals! Melt butter and margarine in a saucepan over medium-low heat; stir in flour and bouillon until roux is well blended. Cook over medium-low heat until sauce thickens; stir in salt and white pepper.

White sauce macaroni Spoon the remaining macaroni over the ground beef, and top with remaining white sauce. However, you can use any type of pasta, either white pasta or whole wheat pasta per your preference. In France, this white sauce recipe is one of the five basic sauces called "meres" or "mother sauces," the basis of all other sauces. You can have White sauce macaroni using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of White sauce macaroni

  1. It's 100 gm of macaroni.
  2. You need 2 glass of water.
  3. You need of salt.
  4. Prepare of For White sauce.
  5. You need 50 gm of butter.
  6. Prepare 4-5 cloves of ginger chopped.
  7. Prepare 2 tbsp of Maida (all purpose flour).
  8. It's 2 glass of Milk.
  9. It's 1/2 tbs of Red chilli flakes.
  10. It's 1 tbs of oregano.
  11. It's 1/2 tsp of Salt (to taste).
  12. You need 1/4 tsp of black pepper powder.

Add cheese for a cheese sauce. Other sauces based on this would use tomato puree or lemon or egg yolk. People shouldn't give this a lower rating because it is bland. White sauce is by definition bland because it is used as a base or starter for other sauces.

White sauce macaroni instructions

  1. Take a big pan add water, boil it. Add macaroni and salt boil for 5-6 minutes.Check the macaroni it should be cut easily. Don't over cook..
  2. Transfer it in kitchen sieve drain all the water..
  3. While macaroni is cooking on other burner Heat butter in wok. Add finely chopped garlic sauté for 30 seconds.keep the flame low..
  4. Add Flour stir quickly it with whisk. Keep on stirring so that no lumps are formed. Now gradually pour the milk stir continuesly otherwise lumps can be formed.cook it on low flame for 2-3 minutes..
  5. When the sauce become thick it turns into creamy texture.add salt,chilli flakes,black pepper and oregano. Mix well..
  6. At last add boiled macaroni, mix it well. Turn off the flame..
  7. Transfer it into serving bowls. Serve it hot..

In a small saucepan, melt butter over medium heat. Whisk in the flour, salt and pepper until smooth. White Sauce Pasta is an easy-to-make recipe of cooked pasta in a delicious white sauce. Simply prepare the white sauce - a mixture of butter, milk, flour and spices and pour it over your cooked pasta. This popular dish is vegetarian and can be served as a snack or light dinner.