Chanadal with plain rice. Chana dal recipe - Simple, healthy, delicious and quick to make chana dal fry. Dal is one of the most basic dish in a Indian meal. Serve chana dal with plain rice, paratha or roti.
The chana dal is best served with steamed basmati rice or jeera rice and a side. Zucchini cooked with chana dal, onion, tomatoes & fresh ginger makes a flavorful dish. This dal is great with roti or with rice. You can have Chanadal with plain rice using 12 ingredients and 2 steps. Here is how you cook that.
Ingredients of Chanadal with plain rice
- It's 1 cup of chopped lauki.
- You need 1 cup of chana dal.
- Prepare 1 of chopped tomato,green chilli.
- It's 5-6 of bay leaves.
- It's 2 spoon of red chilli powder.
- It's 1 spoon of Turmeric powder.
- It's 1 spoon of garam masala.
- You need 2 spoon of lemon juice.
- It's 1 spoon of musterd seeds.
- You need 3 spoon of oil.
- It's of For garnish:.
- It's of Boiled rice,rosted papad, aachar.
Isn't it awesome when healthy is also delicious? This dal is great with plain rice or with roti. I hope you guys give this recipe a try and. how to make chana dal recipe chana dal fry with step by step photo recipe: firstly, in a cooker take oil and add the tempering ingredients. (mustard, jeera, red chilli, hing and curry leaves). further saute them till they splutter. also saute ginger, chilli and garlic.
Chanadal with plain rice instructions
- First we chopped gourd in small piece then boil dal and gourd 3 to 4 whistal cook both of them then take a pan add oil,musterd seeds,after that bay leaves,tomato,chilli and some boiled dal then add all species mix it then cook 3 to 4 min.
- Then add 1 cup water then cook 5 min now it's ready to serve now take a bowl of rice and garnish as 2 and photo then serve it.
Serve chana dal with jeera rice, steamed basmati rice, roti or plain paratha. If you are looking for more dal recipes do check dal makhani, sambar, rajma , dhaba style dal fry recipes. How to make chana dal recipe with step by step photos. Set of mezban meat, chana dal with choice of plain rice or Khabuj Roti. The spicy and delicious chana dal works wonders when served with steamed rice.