Zhunka Bhakri. dry pitla with detailed photo and video recipe. a traditional maharashtrian dry sabzi or gravy made with besan or chickpea flour. it is a spicy besan curry which is typically prepared as a side dish for bhakri but can also be served with chapati. it can be made with dry and semi gravy version and this recipe post dedicate to the dry version. Zunka Bhakri Recipe, Learn how to make Zunka Bhakri (absolutely delicious recipe of Zunka Bhakri ingredients and cooking method) About Zunka Bhakri Recipe: A traditional Maharashtrian dish, Zunka Bhakri has a chickpea flour base and a tempering of fried onions, mustard seeds, ginger-garlic. This side dish is eaten with jowar or bajra rotis.

Although a variety of spices are used, the curry leaves in the tempering lends a classic, aromatic touch to this subzi. Jhunka or Zunka is a vegetarian traditional Indian dish prepared in Maharashtra, Goa and North Karnataka. It is essentially a chickpea flour porridge. You can cook Zhunka Bhakri using 11 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Zhunka Bhakri

You need of For Bhakri.
Prepare 1 cup of Jowar Flour.
You need of As per taste Salt.
It's of For Zunka.
It's 1 cup of Besan.
You need 1/2 cup of Oil.
You need 1 Tsp of Red chilli powder.
Prepare 1/4 Tsp of Salt.
Prepare 1/2 Tsp of Garlic paste.
It's 1/4 Tsp of Cumin seeds and mustard seeds.
You need 1 cup of Water.

It is also known by the name of pithla or pithle. Its ingredients are gram flour (besan), mixed with water to form a semi-solid paste. It is then sauteed in oil with any other assorted ingredients like green chillies, red chilly powder, turmeric. -Add little water to keep the Zunka moist. Zunka bhakri - Maharashtrian dish is a traditional chickpea or besan based wet mix which is then tempered with mustard seeds, garlic paste and curry leaves.

Zhunka Bhakri step by step

To prepare Bhakrii, take Jowar Flour in a bowl, add salt and lukewarm water as required to knead a smooth dough..
Make portions out of it and knead it again for some time. Now tap it with your fingers and spread the dough to form a medium thick roti..
Put it on a hot tawa and apply water on top using a cloth. After the water dries, flip it and let it cook. Then flip it again and roast directly on the stove. After few spots appear, remove it on a plate..
To prepare Zunka, heat oil in a kadhai, add cumin seeds, mustard seeds, garlic paste, red chilli powder, salt and stir it..
Now add the besan flour and roast it for around 5 minutes. Sprinkle some water and close the lid. Let it cook on low flame for around 5 min.
Serve Zunka with Bhakri and sliced onions..

This zunka is then stirred with fried onion mix and enjoyed hot with jowar or bajra bhakris or rotis. Put the bhakri on the hot griddle. Zunka Recipe is no more a food of villages, it has gained popularity in cities too. We find the 'zunka bhakar kendras' lined up in almost all corners of city. Traditionally, zunka is best enjoyed with Rice Bhakri, Bajari Bhakri and onions.