Chocolate Mango Cake. A slice of this mango cake is like sunshine on your plate. The addition of chocolate doesn't overpower the taste of mangoes. Overall this loaf cake will shine bright on your brunch table.
Sprinkle over the coconut and lime zest (if.
This chocolate orange cake is a zesty twist on a classic chocolate cake.
I'm Joanne, and welcome to Olive & Mango where I cook delicious and (mostly) healthy food that anyone can make.
You can cook Chocolate Mango Cake using 12 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Chocolate Mango Cake
- You need 1 1/4 Cup of All-purpose flour.
- Prepare 1 Cup of Sugar.
- It's 1/4 Cup of Cocoa powder.
- Prepare 1 Tsp of Baking Powder.
- It's 1/2 Tsp of Baking soda.
- Prepare 1/4 Tsp of Mango Essence.
- You need 1 Tsp of Vinegar.
- It's 1 Cup of Water.
- It's 1/3 Cup of Oil.
- Prepare 1/2 cup of mango chunks.
- It's 150 gms of compound chocolate.
- It's 50 gms of amul cream.
This mango cake is bursting with fresh mango flavor! Lockdown Special Homemade Chocolate Mango Cake.😋🎂. Chocolate, Mango and Coconut Cream Cake I wanted to make something very special to celebrate this occasion, and I knew to look no further than Helen's Archives! Mango mousse chocolate cake. by: Oh Sweet Day!
Chocolate Mango Cake step by step
- For Ganache - In a bowl add melted chocolate,amul cream and mix well. Keep this Ganache aside at room temperature..
- In a bowl, sieve all dry ingredients then add mango essence, Vinegar and Water. Beat with electric beater for 5 minutes in clockwise direction..
- Add oil then beat for 5 minutes on low speed.Transfer this cake batter in a greased round cake mould..
- Microwave: Set temperature(convection mode)at 180 degree celcius for 25 minutes. Check the cake is fully baked with the toothpick trick..
- Let the cake come at room temperature and demould it. Cut it horizontally in two equal layers..
- Keep 1 layer on the serving plate or cake base board. Apply chocolate ganache, add mango chunks and cover with the second layer.Coat the whole cake with chocolate ganache..
- To decorate the top with mango. Place the mango cheeks like this and slice the thin layers vertically and arrange as shown..
- Refrigerate it for more than 3 hours before serving..
One of the signs of living in the tropics - a collection of mango recipes! I suspect this one will be made very soon. This Chocolate Mango Pound Cake is from Senegal: Modern Senegalese Recipes from the Source to the Bowl by Pierre Thiam with Jennifer Sit along with the Coconut-Lime-Palm Ice Cream. We are a leading of Chocolate Fudge Cake, Chocolate Mango Cake, Chocolate Oreo Cake, Black Forest Cake, Chocolate Truffle Cake and Chocolate Banana Cake from Bengaluru, India. Simple Mango Cake recipe with flavors that are perfectly balanced.