Rice pudding Lebanese recipe. Divide the rice pudding between four bowls. Spoon four apricots into each bowl with a little of the juice from the pan. I doubled the recipe, used one pot, and added the vanilla and some cinnamon.
This Lebanese Rice is a staple Middle Eastern (Arabic) side dish in my home that I make with only three ingredients: rice, vermicelli noodles and Jump to Recipe.
This pudding is made with finely milled rice flour, seasoned with cinnamon and caraway and garnished with walnuts, pine nuts and slivered almonds.
Transfer to a bowl and let cool to.
You can have Rice pudding Lebanese recipe using 6 ingredients and 2 steps. Here is how you cook that.
Ingredients of Rice pudding Lebanese recipe
- It's 1/2 glass of short round white rice.
- Prepare 4 glasses of milk.
- You need 1 1/2 tablespoon of starch.
- You need 1/2 glass of white sugar.
- Prepare 1 teaspoon of rose water or vanilla.
- Prepare of Pistachio, nuts and honey for garnish.
My sisters and I always loved the recipe for rice pudding our grandma made. After she passed away, I took it upon myself to try and find the secret to her rice pudding. It took quite a bit of experimentation, but I finally got it right! And I'm glad to share this easy recipe here.
Rice pudding Lebanese recipe instructions
- In a medium pot Bring the milk, rice and starch to a boil over high heat, while mixing the whole time other wise milk will stick in the pot or burn on bottom. Reduce the heat, add sugar and rose water and keep mixing until rice is well cooked (do not cover the pot)..
- You know it’s ready when milk is thick and rice is well cooked. Place in small bowls and let it cool down then put in fridge for at least one hour. You can garnish before serving with pistachios, raisins, walnuts and honey..
Pistachio, cinnamon, honey and dates are the foundation of many great Persian sweets. Here, George Choueiri of Zaatar in Coburg shows us how to use them for a staple dessert he never gets sick of. "Rice pudding is how God intended us to eat rice," my father announced when I mentioned I was thinking about making some. Well that settled it, rice pudding it would be. With a little investigation, I found that there are two basic ways to make rice pudding—baking or boiling. This Lebanese pudding is a favorite both summer and winter.