Mango Porridge/ Aam ka Halwa. #mangohalwa#sujihalwa#mangorecipe#sheera hiii dosto aaj mai batane ja rahi hun mango ka halwa jo ki ap ke pariwar ko pasand ayega umid hain video pasand. Mango Rava Kesari or Aam ka halwa is a tasty warm dessert made with fresh mangoes or mango pulp, rava (semolina), ghee and sugar. Mango sheera is just another name for sooji sheera with mango flavor.
This little black spice brings a unique flavor to a dish as well as many health benefits (see..achar,mango pickle recipe,mango pickle north indian style,aam ka achar Rajasthani style,marwari Chilla ---South Indian--- Ragi Malt/Porridge Kuzhi Paniyaram Masala Paniyaram Sambar Vada Idli Ragi - Indian Sweets - ---Halwa--- Atta Halwa Beetroot Halwa Beetroot Sooji Halwa Broken Wheat.
Once milk and mango puree are boiled and thickened add sugar & mix well.
Add corn flour, ghee and green cardamom powder & mix well.
You can cook Mango Porridge/ Aam ka Halwa using 11 ingredients and 9 steps. Here is how you achieve it.
Ingredients of Mango Porridge/ Aam ka Halwa
- You need of Mango Puree 1+1/2 cup.
- Prepare 1 cup of Semolina.
- You need 2 tbsp of Sugar.
- You need 2 tbsp of Desi Ghee.
- You need 1 tbsp of Cashews.
- Prepare 1 tbsp of Almonds.
- You need 1 tbsp of Pistachios.
- You need 1 tbsp of Raisins.
- You need of Saffron 8-19 Threads.
- It's 1/2 cup of Water.
- It's 500 ml of Full Cream Milk.
Once mango thickens & halwa consistency add grated nuts & mix well then cut off the heat then serve hot or cold. For Instant mango halwa use condensed milk or. Sheera is a semolina based Indian sweet. There are several variants of this dish are available under other names in various parts of India.
Mango Porridge/ Aam ka Halwa instructions
- Step 1 - To prepare this easy dessert recipe, take a bowl mango puree. In a pan take sugar and mix a little water to wet it. Craramalize it...
- Step 2 - Now, heat a little ghee in a pan over medium flame to fry the cashews, almonds and raisins. Remove and keep it aside..
- Step 3 - In the same pan, add more ghee to roast the semolina (sooji) until it turns light brown in colour..
- Step 4 - Next, add the boiled milk to the roasted semolina and keep stirring. Make sure no lumps are formed..
- Step 5 - When the water is absorbed fully, add the mango pulp mixture and cook for a few minutes..
- Step 6 - Mix fried dry fruits. Transfer the halwa to a serving bowl and garnish with dried mango cubes. Serve Hot or Chilled..
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- Note 1: You can use condensed milk instead of sugar and milk. When milk is added step wise, stirring fastly is necessary otherwise milk may get curdled. You may add Saffron Threads soaked in water for beautiful colour and assence..
- Note 2: Take fresh mango pulp. Extract pulp as shown in picture..
Mango halwa is a sweet Indian dessert made of sweet mangoes and semolina and taste super delicious. Mango pickle is a spicy and tangy condiment. Almost every Indian household has their own favorite recipes for Mango Pickle. It is a popular condiment adds the extra "oomph" to every hi manjula, today I m trying to make aam ka achar, I am also confused for remaining water -Prakash chandra bawari. An easy way is presented by Chef Gulzar Hussain to make amazing mango pickles which can be served right away without having to place it in sunlight for days!