Raw Mango Jam. The Raw Mango Murabba Recipe is a delicious and simple recipe of a Mango Jam, that is made from fresh raw mangoes and simmered in a sugar syrup. This Raw Mango Murabba Recipe is flavored with cinnamon adding to the taste and flavor. Raw Mango Jam or Mango Gulamba.
Raw Mango are concocted with sugar syrup to make homemade Raw Mango Jam, a perfect bread spread! The text version of this recipe is available @http://goo.gl/EUpFLO. Mango Jam can be made with any variety of mangoes. You can cook Raw Mango Jam using 3 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Raw Mango Jam
- You need 1 cup of / 2 raw mango.
- You need 1 cup of sugar.
- It's 1 tsp of cardamom powder.
Semi-ripe mangoes work best, but either raw or ripe mangoes may be used. It goes well with paratha, roti and even with puri. This jam is super delicious in taste as you can enjoy both the flavors sweet and sour. raw mango gives it a sour taste and by adding sugar it will give it a sweet flavor. How To Make Jam At Home
Raw Mango Jam step by step
- Firstly peel the skin and grate the raw mangoes, you can also cut them into small and thin chunks.
- Measure the mango after grating or chopping and add equal quantity of sugar and mix well.. Keep it aside till the sugar melts.. Mix it in the kadai so that u can cook it directly in the same vessel...
- Keep it on the flame and cook on medium flame.. Keep it stirring.
- Cook it the mango becomes transparent and the mixture becomes sticky like honey or one string consistency...
- Put off the flame and add the cardamom powder and mix.. Cool completely and store it in a clean and dry air tight jar...
Spicy raw mango jam is prepared simply by mixing raw mango pulp with jaggery, roasted jeera powder and chili powder. The mix is cooked and reduced to half till its thick. The spicy, tangy raw mango jam can be served chilled with any choice of bread. Listen to the latest songs, only on JioSaavn.com. One of her recipes, is the homemade mango jam made with semi-ripe alphonso mangoes and aromatic saffron.