Recipe: Tasty Moong Dal Pakode

Delicious, fresh and tasty.

Moong Dal Pakode. Moong dal pakoda recipe - Quick, crunchy and tasty pakora made with moong dal or skinned split green gram. Pakora or pakoda is one of the most enjoyed tea time snack in Indian sub continent. There are many kinds of pakoras made across India.

Moong Dal Pakode Moong dal pakoda recipe With step by step photos. these moong dal pakoda also known as Moong dal bhajiya Is a popular and tasty street food snack from Mumbai. These are fried fritters made from yellow mung lentils and mildly spiced. mung dal vada recipe with detailed photo and video recipe. an easy and quick fritter or pakora recipe made with grounded and soaked yellow moong dal lentils mixed with spices and herbs. these vadas are ideal evening snack recipe which tastes great with cup of tea or can also be served as side dish to lunch or dinner. You can cook Moong Dal Pakode using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Moong Dal Pakode

  1. Prepare 1/2 cup of moong dal (soaked in water for around 2 hours).
  2. It's 1 of green chili.
  3. Prepare 1/4 tsp of turmeric powder.
  4. Prepare 1/4 tsp of cumin powder.
  5. You need 1/4 cup of onion, diced (optional).
  6. Prepare leaves of Coriander.
  7. It's of Salt.
  8. You need of Oil for deep frying.

In today's video we will see Moong dal ke pakode recipe. Moong Dal Pakoda or Moong Dal Pakora are very easy to make and they taste delicious. Do try this Crispy moong dal ke pakode recipe at home. For more recipes related to Moong Dal Pakoda checkout Moong Bean Dumpling, Moong Dal Papad, Dahi Bhalle - SK Khazana, Dahi Pakodi Chaat-SK Khazana.

Moong Dal Pakode instructions

  1. Combine moong dal and green chili and grind to a smooth paste..
  2. Take out the paste in a large bowl..
  3. Add turmeric powder, cumin powder, onion, salt and coriander leaves. Mix well..
  4. Heat oil in a pan..
  5. Once the oil is hot enough, drop lemon size portions of the bhaji mixture into the oil..
  6. Fry them by stirring on medium flame until golden and crisp..
  7. Remove on tissue paper to absorb extra oil..
  8. Fry rest of the pakora in batches..
  9. Serve Moond Dal Pakora with Green Chutney or Tomato Ketchup..

You can also find more Snacks and Starters recipes like Mexican Cauliflower Fritters Banana And Apple Porridge Hariyali Tikki With Chhole Bajra Rice and Moong Sprout Cheela A batter of soaked moong dal perked up with spices and green chillies results in a delicious deep-fried snack, which is partly crispy, partly soft and partly chewy too. The Moong Dal Pakoda, with its unique texture, is an all-time favourite ware sold by the roadside food vendors of Mumbai. Mung Dal Fritters - Baked Moong Dal Pakoda. Petite yellow lentils (split and skinned mung beans) soaked and blended to a batter to make pakoda/Bhajji with onions and greens. Use red lentils or chickpea flour for variation.