Recipe: Yummy Bitter Gourd Chips

Delicious, fresh and tasty.

Bitter Gourd Chips. How to make Bitter gourd chips (Pavakkai Chips). Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Karela or bitter gourd chips is a tasty. Baked Bitter Gourd Chips, Baked Chips, Baked Healthy chips, Bitter gourd, Bitter Gourd Chips, Healthy Chips, Pagarkai Chips.

Bitter Gourd Chips Add the sliced bitter gourd to the flour mix. Sprinkle few drops of water so that the masala coats all the pieces well. Bitter gourd is also known as bitter melon, Karela, or Balsam Pear. You can cook Bitter Gourd Chips using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Bitter Gourd Chips

  1. Prepare 4 of - Medium-sized Bitter Gourd.
  2. It's 2 tsp of curd.
  3. Prepare 3 tsp of corn flour.
  4. It's 1 tsp of rice flour.
  5. It's 1 tsp of besan flour.
  6. It's 1.5 tsp of chilly powder.
  7. Prepare of Oil for frying.
  8. It's 1/2 tsp of turmeric powder.
  9. It's 1.5 tsp of -Ginger garlic paste.

The melon has an extremely Bitter melon is commonly added to stir-fry, or may be enjoyed stuffed or we can make simple chips! Slice each piece of bitter gourd into fairly thin half-moon shape. Squeeze out as much moisture as possible from the bitter gourd pieces and dry them on paper towels. To prepare homemade crispy Bitter-gourd chips is a tasty process & good choice for those who don't like bitter gourd.

Bitter Gourd Chips step by step

  1. Cut the bitter gourd into thinly sliced pieces and remove the center seed part. Add half tsp salt in 2.5 cup of water and soak the bitter gourd in it for 15 minutes and later drain the bitter gourd from the water..
  2. Add curd, chilly powder, turmeric powder, ginger garlic paste, rice flour, besan flour, and cornflour and mix it once add the bitter gourd and mix it well by adding little bit water.
  3. Add curry leaves in it and let it rest for minimum 30 minutes..
  4. Heat oil in a Kadai, add the bitter gourd in it and fry it once it turns brown in colour.strain the excess oil and serve it hot with curd rice, sambar rice or rasam rice.you can eat it as evening snacks as well..

Most of us avoid this healthy vegetable coz of its bitterness. BITTER GOURD CHIPS: I have a own vegetable garden at my home. https Bitter gourds used in this recipe to make it are picked from this morning and they are in fresh. Find all ingredients and method to cook Bitter Gourd Chips along with preparation & cooking time. Bitter gourd chips - adyar ananda bhavan style !!! Have you tasted Adyar Ananda Bhavan Bitter gourd chips ?