Recipe: Delicious DEHRORI chhattishgarh recipe

DEHRORI chhattishgarh recipe. Take a cooker put the pieces inside the cooker add one lemon or tamarind or fitkiri. Add half tablespoon salt and cover the the lead.

You can cook DEHRORI chhattishgarh recipe using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of DEHRORI chhattishgarh recipe

1. You need 1 cup of Basmati rice.
2. It's 1/2 cup of Curd.
3. You need 1 tbsp of Crushed cashew nuts.
4. It's As needed of Clarified butter for frying.
5. Prepare of for sugar syrup.
6. You need 1 cup of Sugar.
7. Prepare 1/2 cup of Water.
8. Prepare 1/4 tsp of Green cardamom powder.
9. You need 1 tbsp of Lemon juice.

DEHRORI chhattishgarh recipe instructions

1. Wash and soak rice for 4 - 5 hours,strain the water and grind to make a paste.
2. Add curd into the rice paste and leave over night to ferment..
3. Heat sugar and water on medium heat and make one string consistency..
4. Add cardamom powder and lemon juice into the sugar syrup and turn off the flame..
5. Heat enough clarified butter in a pan on medium flame..
6. Add one spoon batter and cook until golden brown.
7. Strain and soak the dehrori into sugar syrup.
8. Garnish with crushed cashew nuts and serve hot.