How to Prepare Perfect Kachch mango chuski

Kachch mango chuski.

You can cook Kachch mango chuski using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Kachch mango chuski

1. It's 1 of kairi or kachcha mango(totapuri).
2. You need 6-7 of mint leaves.
3. Prepare 1/2 tea spoon of black pepper powder.
4. It's 1 tea spoon of black salt.
5. Prepare of White salt as per taste.
6. Prepare 2 table spoon of sugar.
7. Prepare 1 tsp of Lime juice.
8. It's 1 cup of water.

Kachch mango chuski instructions

1. Cut the raw mango in small pieces, in mixer jar add mango pieces, both type of salt, sugar, mint, black pepper powder lime juice, grind it to a fine paste,.
2. Transfer the paste onto bowl add 1 cup water mix it well, adjust salt, sugar according to your taste.
3. Fill this mixture in kulfi mould or coffee glasses.
4. Deep freeze it for 6 to 7 hr or over night.
5. Demould it, serve immediately..