Watermelon ka halwa. Watermelon rind halwa is a delicious sweet recipe made from left over rinds (chilke) of watermelon. Usually we throw the rinds after eating watermelon, but these rinds are loaded with fiber and healthy. Watermelon Halwa is one of the very famous dessert recipes of summer season.
Delicious halwa prepared with watermelon rind is ready.
Watermelon Rind Halwa Recipe - Tarbooz ke chilke ka Halwa.
Watermelon Rind Halwa Recipe - Tarbooz ke chilke ka Halwa.
You can have Watermelon ka halwa using 7 ingredients and 4 steps. Here is how you cook it.
Ingredients of Watermelon ka halwa
- It's 2 cup of Watermelon ke chhilke.
- Prepare 1 cup of Sugar.
- You need 1 tbsp of Semolina.
- Prepare 1 tbsp of Gram flour.
- You need 2 tbsp of Milk.
- Prepare of Some dry fruits.
- It's 2 tbsp of Ghee.
Everyone likes to eat watermelons in summers and have its juice too, as its good for health. But don't discard the peels this time when you. Easy Halwa Recipe: Step by Step Halwa Recipe, Tips to make Halwa at home, Halwa Ingredients, Halwa Recipe How to make Halwa. Take a deep non-stick pan and heat it on medium flame.
Watermelon ka halwa step by step
- Hello friends first take a watermelon and peel it then cut the piece and grind.
- Now heat the ghee after that add semolina and gram flour fry of both for 5 minut after that add watermelon paste.
- Now add sugar and milk and cooked well for 10 minutes.
- Roasted until make the brown color. Add dry fruit and your halwa is ready..
The Moong Dal ka Halwa has always had a prime spot at the king's table. Originating from royal kitchens, the Moong Dal Halwa can be the perfect ending to a hearty meal as well as a meal in itself. Heat a heavy bottomed vessel and add the ghee. Moong Dal Halwa is an Indian dessert made with skinless split green gram. To begin making the Gehun Ka Halwa