Mango Mousse. Creamy Mango Mousse is a perfect choice for an after school snack. Full of flavor, creamy, and the perfect amount of sweetness to keep your kids happy. Mango mousse recipe with step by step photos.

Blend the mango flesh to a puree in a food processor. Puree the fruit with the juice, rum and sugar. Whip the cream and fold into the fruit puree. You can cook Mango Mousse using 5 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mango Mousse

Prepare of Whipped cream 1 full cup.
You need of Mango Pulp 1 full cup.
Prepare 1 tbsp of Iceing suger.
Prepare of Mango pieces 2tsp.
You need of Silver bolls for decoration.

Beat the egg whites with the salt to stiff peaks. This mousse recipe is egg free and gelatin free too. It is made with simple handful of ingredients that are easy to find at a grocery store. The beauty of making this mango mousse is that you can enjoy it all year round using fresh mango puree when mangoes are in season or canned mango pulp when they are not.

Mango Mousse step by step

Take whipped cream.whipped it well with hand mixer.when it's become pluffy,add iceing suger..
Add mango pulp slowly in it.when it mixed well.then pour mixture in any decorative glass.in the end,pour 1 layer of only whipped cream.decorate it with mango pieces and decorative bolls..
Delightful tasty mango mousse is ready to serve..

This Mango Mousse recipe is one of the first desserts I learned how to make as a newlywed. That was back when I first started buying cooking books in order to prepare meals for my husband, who at that time had a broader culinary experience than I did. This is a very easy and quick recipe to make, and it only requires a few ingredients. Mango mousse is a perfect after-meal dessert, also good as a snack. These creamy and delicious mango mousse desserts are light and airy in texture and not excessively sweet.