How to Cook Perfect #Mango Mousse Whithout Bake Cake#

#Mango Mousse Whithout Bake Cake#.

You can cook #Mango Mousse Whithout Bake Cake# using 11 ingredients and 8 steps. Here is how you achieve it.

Ingredients of #Mango Mousse Whithout Bake Cake#

1. It's of Crust:.
2. It's 80 g of Digestive Biscuits.
3. You need of Unsalted Butter, melted35g.
4. You need of Mousse & Mango Layer:.
5. You need of Whipping Cream250ml.
6. You need of Gelatin Sheets 19g.
7. It's 370 of g.
8. Prepare of Mango Purée370g.
9. It's of Other Ingredients.
10. It's 50 g of Caster Sugar.
11. Prepare 30 ml of Water.

#Mango Mousse Whithout Bake Cake# instructions

1. Crush the Digestive Biscuits (80 gram), mix with Unsalted Butter (35 gram). Place it in a cake tin (I use 6-inch tin), press it and chill for 30 minutes..
2. For the mousse, place the Gelatin Sheet (15 gram) in cold water, let it soften about 5-10min and drain well..
3. Melt the soaked gelatin in a bowl by putting the bowl in a bigger bowl of hot water. Add gelatine into Mango Purée (250 gram), and mix well..
4. Beat the Whipping Cream (250 milliliter) until soft peak. Then add Caster Sugar (50 gram) and mango puree, mix well..
5. Pour the mixture into the cake tin, then chill for at least 4 hours..
6. For the mango layer: in a bowl, mix Gelatin Sheet (4 gram) with Water (30 milliliter). Then add in Mango Purée (120 gram) mix well then pour onto the mousse..
7. Pour mango layer on top of chilled mousse and let it set in the fridge..
8. Unmold and decorate it as desire. Enjoy!.