Chilled mango kheer. Mango mixed with brown rice phirni and garnished with dried fruits. Top the glasses with chilled kheer. Serve the kheer garnished with chopped fresh mango and slivers of chopped pistachio.

The flavour of mango delivers a kick in this yummy kheer recipe! A unique treat that combines the richness of vermicelli kheer with the fruity zing of mangoes, this mouth-watering dessert is just right. Mango Kheer and Coconut Delight - Mango Kheer and Coconut Delight - Are you looking for a Mango Kheer and Makhadi Halwa - Very delicious Mango kheer, served chilled or eat it right out of. You can cook Chilled mango kheer using 3 ingredients and 7 steps. Here is how you cook it.

Ingredients of Chilled mango kheer

Prepare 1 of lt milk.
It's 5 of ripe mangoes (alphonso, if available).
You need 6-7 tsp of sugar (depends on the sweetness of mangoes).

Another one of my very summery creations that wasn't part of the summer bucket list. For best results add the mango to the chilled kheer just before serving. Home> Desserts, Sweet Dish & Drinks Recipes> MANGO KHEER. Related Cook With Faiza Recipes : Khajoor ki mithai.

Chilled mango kheer step by step

Boil milk.
Add sugar, keep stirring & reduce 25% of milk...
Change vessel & keep in fridge when it comes to room temperature.
Peel & cut mangoes into thin small cubes.
When the milk is cooled, churn with a blender.
Gradually add the cut mangoes with the juice, if any, to the milk.
Mix lightly & chill before serving..

Mouth melting mango panna cotta with nutty and creamy kheer.aaah heaven !!! The duo was ready in less than an hour. Chilled for an hour and served. HIGHLIGHTS : vegetarian - no gelatin. Mango kheer is a very popular Indian dessert.