Curd chutney recipe. Coconut curd chutney recipe with step by step photos. Coconut curd chutney For idli, dosa, uttapam or vada. This is another variation of coconut chutney which I often make along with South.

As the name says, it is made from coconut and yogurt. Tempering is made on top to enhance its flavor. Easy Curd Chutney Recipe: Step by Step Curd Chutney Recipe Curd Chutney is an integral part of the Indian diet. You can have Curd chutney recipe using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Curd chutney recipe

It's 100 gm of coriander leaves.
Prepare 50 gm of mint leaves.
Prepare 4 tbsp of curd.
It's 1/2 tsp of chat masala.
Prepare 1/2 tsp of black salt.
You need To taste of salt.

The main ingredients used in this spicy chutney are mint leaves, chilies and curd. even though the green chutney and mint chutney has a strong similarities between dahi ki chatni, yet these chatni recipes are completely different. the main difference is the usage of hung curd or thick. Curd Chutney is a tasty chutney recipe, suitable for Indian snacks. Learn how to make/prepare Curd Chutney by following this easy recipe. Grind green chillies and mint leaves together to a fine paste form.

Curd chutney recipe step by step

First wash the coriander and mint leaves with losse water. Then roughly cut and blend with blender.
Then add curd salt,black salt and chat masala blend it well..
Curd chutney is ready..

Curd coriander chutney or dahi chutney is one the most relished and popular chutneys. हिन्दी में पढिये : Curd Chutney Recipe - Dahi Dhaniya Chutney. Curd coriander chutney or dahi chutney is one the most relished and popular chutneys. So, try given below recipe of Curd chutney or dip and serve it any savory dish or recipe for a yummy flavor. Strain the water from the curd through fine muslin and tie up the remainder till it drips dry. Next add the already ground spices.