Recipe: Tasty Fruit custard

Delicious, fresh and tasty.

Fruit custard. Fruit custard recipe with video & step by step photos - creamy, delicious & flavorful fruit salad made with custard & fresh fruits. Similar to popular Indian desserts - Gulab jamun, Rasmalai and Carrot halwa, a chilled fruit custard makes its presence in most special meals and parties. Fruit custard can be a great summer treat to your friends, family and guests.

Fruit custard Fruit custard has an unfair reputation of being a rather boring dessert. Fruit custard is a simple, tasty, and relatively healthy dessert option that harkens back to an earlier time. If you have great-tasting fruit, your custard. You can have Fruit custard using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Fruit custard

  1. Prepare 500 ml of Milk.
  2. It's 4 tbsp of Sugar.
  3. It's of Fruits of your Choice.
  4. Prepare 1 of Banana.
  5. You need 1 cup of grapes.
  6. You need 4-5 of Strawberry.
  7. Prepare 1 of Pomegranate.
  8. It's 1 of Kiwi.
  9. You need 1.5 tbsp of Vanilla Custard Powder.

This Indian fruit custard is the best, most easy way to beat the summer heat. A very popular dessert in India, it is a real crowd-pleaser. Plus, it is so easy to put together, you'll want to save the recipe to make it again and again. Unlike some Indian desserts that can be quite fussy and time-consuming, this one comes together in a heartbeat.

Fruit custard instructions

  1. Boil the milk and sugar until sugar melts. In a bowl add the custard powder and some milk or water and mix it well without lumps. When the milk is boiled and sugar is melted add the custard mix slowly. Keep stirring on low flame..
  2. When the consistency gets thickened, switch off the flame and let it cool. Then refrigerate for 2 hours and serve chilled by adding your favourite fruits. Done!.

Fruit custard recipe - mixed fruits are added into sweet, rich and creamy custard sauce. This is an dEASY dessert recipe and loved by all whether kids or adults. It is also known as Fruit salad with custard. Fruit Custard made an appearance very frequently during summers when there was an abundance of fruits. It was and still is one of my favorite desserts.