How to Make Delicious Mango-Sago kheer

Delicious, fresh and tasty.

Mango-Sago kheer. Mango sago kheer Hey friends it is best to eat in this summer as it is consumed chilled and adding mangoes to it will enhance the flavour If you like this recipe don't forget to my channel Prem. Tasty creamy Mango Sago Payasam summer treat. It can also made of Banana and Papaya.

Mango-Sago kheer This Tapioca Pudding or Sago Pudding is a fav Indian dessert and is super easy to make as well. How to make Mango Sago Kheer Recipe - Sabudana Kheer With Mangoes. Here is delicious dessert treat using mangoes and tapioca pearls. You can cook Mango-Sago kheer using 9 ingredients and 2 steps. Here is how you cook that.

Ingredients of Mango-Sago kheer

  1. You need 1/2 cup of soaked Sabudana/sago.
  2. It's 1/2 litre of milk.
  3. You need 1/4 cup of milkmaid.
  4. You need 1 cup of mango pulp.
  5. It's 1/4 cup of sugar.
  6. Prepare 1 tbs of Cardamom powder.
  7. Prepare 2-3 of string kesar.
  8. Prepare 2 tbs of chopped dry fruits of your choice.
  9. You need 1 tbs of ghee.

Now its mango season; mango is a great fusion ingredient for most of the dessert. Sago kheer is a simple sweet preparation. Addition of condensed milk and mango puree makes it more yum!!! When the water starts boiling, add in the sago and reduce the flame to medium.

Mango-Sago kheer step by step

  1. Keep a pan on medium flame add milk and let it boil, once boiling add sago and let it cook for 10 minutes. Add sugar and mix well. Let this get completely cool down..
  2. Once the kheer is cool add Mango pulp, roasted dry fruits in ghee, kesar, cardamom powder and milkmaid. Mix nicely and keep in refrigerator. Mango-Sago kheer is ready to serve chilled..

Course Phirni is a popular North-Indian sweet dish that is creamy made with ground rice combined with milk, cream, sugar and some saffron strands for flavoring. The key to a good Phirni is to grind the rice well into a coarse semolina to get the perfect texture. In this recipe, we have used mangoes as an addition to make the phirni, which adds to the richness of the dish. Sabudana Kheer or Sago Kheer is the commonest type of sweet dish, enjoyed during the fasting period, as well during celebrations and festivals. To change it up a little for this Christmas season, I'll be sharing this super simple recipe for the most lightest and salubrious sago kheer.