Gulab jamun. Gulab Jamun is one of India's most popular sweet. These deep-fried dumplings/donuts made of dried milk [khoya] are dipped in a rose-cardamom flavored sugar syrup and make quite a treat. jamun balls. secondly, gulab jamun should always be fried in low flame. otherwise, gulab jamoon would not get cooked at inside. lastly, immerse the fired gulab jamoon to hot sugar syrup for soft and. Gulab Jamun is a delicious Indian version of donuts immersed in warm sweet syrup.

Gulab jamun (or gulaab jamun) is among India's most popular desserts and it's often referred to as Gulab means "rose" and refers to the rose syrup. Jamun is a kind of deep purple-colored Indian berry. Gulab Jamun is a traditional dessert that is popular in South Asian countries such as India and Pakistan, as well as Caribbean countries such as Trinidad and Jamaica. You can have Gulab jamun using 6 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Gulab jamun

Prepare 2 teaspoon of maida (all purpose flour).
You need 200 gm of khoya /mava.
It's 1 bowl of suger.
You need As needed of water.
It's 2 of small cardamom.
You need As needed of olive oil.

The name literally is gulab meaning rose and jamun- the only thing I can think of is a round fruit of the same name. (If anyone knows better let me know!) The synopsis.milk is boiled down into a thick. These gulab jamun are made with milk powder and cardamom scented sugar syrup. Listening gulab jamun, the first word comes to my mind is 'Yummm' and I think it's same for most of the people. Gulab Jamun Recipe, Gulab Jamun, Gulab Jamoon, Gulab, Make Gulab Jamun, How to make Gulab Jamun, I first tasted this dessert at our favorite Indian restaurant and since then.

Gulab jamun step by step

First take suger in a pan and add 2bowl water and boil it till 15 minutes..
Take a plate and add mava,maida and mix it till minute..
Make small balls of it and fry it in it olive oil..
Dip in the chasni mentioned in first step..
And serve it as a dessert after your meal..

Gulab Jamun with Khoya: Gulab Jamun literally translated to rose berries, while rose means gulab and jamun are deep purple colour berries. The perfect gulab jamun calls for meticulously measured ingredients and a practised technique. Made with chenna (or khoya) and kneaded with maida, balls of dough are fried till they turn that elusive rosy. Tasty Gulab Jamun - These are sweet fried milk solid dumplings that are soaked in sugar syrup. The fried balls made of milk powder absorb the syrup and become really soft and juicy.