Recipe: Delicious Carrot Pistachio Burfi

Carrot Pistachio Burfi. Melt the butter in a large sauté pan, then add the grated carrots. If you are making carrot fudge, remove the pistachios from the pan and set aside. If you are making carrot pudding remove only a few of the pistachios to save for garnish.

The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi (made with gram flour), kaaju barfi (made with cashews), pista barfi (made with ground pistachios), and sing barfi (made with peanuts). HOW TO MAKE CARROT HALAWA IN INSTANT POT You can cook Carrot Pistachio Burfi using 12 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Carrot Pistachio Burfi

1. It's 200 gm of grated carrot.
2. Prepare 1 cup of milk.
3. You need 1/2 cup of sugar.
4. You need 3 tsp of milk powder.
5. It's 3 tsp of clarified butter(ghee).
6. It's of Chopped dryfruits.
7. It's 2 of crushed cardamom.
8. It's of For pistachio layer.
9. It's 1/4 cup of pistachio.
10. It's 3 tsp of sugar.
11. You need 1/4 cup of milk.
12. You need 1/2 tsp of cardamom powder.

Red Delhi carrots are in season now and time to make various carrot based recipes like carrot halwa, Gajar ka murabba. every year I make gajar halwa with the tender juicy carrots we get in winters. By now I have shared some Versions of making gajar halwa like: Gajar ke Barfi one of the best sweets you can get. These are one of my favorite, all-time favorite treats. This is my go-to quick-fix dessert.

Carrot Pistachio Burfi step by step

1. Heat clarified butter in a pan,add grated carrot and saute it for 2-3 minutes..
2. Add milk,milk powder and sugar and mix well altogether until it looks like a thick mixture..
3. Finally add crushed cardamom and chopped dryfruits,mix well and keep it aside to cool down..
4. In a mixer jar take all ingredients of pistachio layer and grind it to make a smooth paste..
5. Heat another pan,add pistachio mixture and cook it for 1-2 minutes or until the mixture becomes slightly thick..
6. Transfer the carrot mixture in a greased plate,spread the pistachio mixture over it and cut into pieces as per your choice..
7. Carrot Pistachio Burfi is ready..

Last time I made coconut barfi during the Raksha Bandhan lunch (you might have seen it on my insta stories). Now again I made it for this Diwali festival. Carrot burfi recipe is a very delicious melt in the mouth sweet. You can even try this sweet with more coconut like here replacing beets with carrots too. Carrot barfi or gajar barfi is a very easy to make sweet.