Sambal Chili Dried Prawn / 香辣叁巴虾米. Drain and discard the chili seeds. Toast belacan in a frying pan, chopping and break it up till powdery and aromatic.
You can cook Sambal Chili Dried Prawn / 香辣叁巴虾米 using 8 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Sambal Chili Dried Prawn / 香辣叁巴虾米
- It's 200 g of Dried Shrimp.
- You need 200 ml of Cooking oil.
- It's 30 g of Garlic.
- It's 40 g of Dried chilies (seeded, rinsed & drained).
- It's 65 g of Red chili (seeded).
- You need 130 g of Shallot.
- You need 5 tbsps of Fine sugar.
- Prepare 1 tsp of Fine salt.
Sambal Chili Dried Prawn / 香辣叁巴虾米 step by step
- Process soaked dried shrimp until fine (can pound with mortar and pestle)..
- Blend together garlic and cooking oil until fine. Add dried chilies in 3 batches, blend until smooth. Add in red chili, blend until smooth. Add in shallot, blend until smooth..
- Pour chili paste into non-stick cooking pan, bring to the boil. Reduce to medium heat, cook for 6-7 minutes until fragrant. Discard excess chili oil..
- Add in sugar and salt, mix well. Add in dried shrimp, mix well..
- Cook over medium heat for 11-12 minutes until fragrant..