Idli. Idli recipe, Learn to make soft idli batter with rice or rava. I am sharing both the methods in this post. Idli recipe with video and step by step photos.
Idli is a south Indian savory cake popular throughout India.
The cakes are made by steaming a batter consisting of fermented black lentils and.
instant idli recipe with step by step photo and video recipe. idli's are the traditional breakfast recipe of south india. idli.
You can cook Idli using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Idli
- Prepare 4 cup of idli rawa.
- You need 1 cup of urad daal.
- It's 1/4 spoon of meethi seeds.
- You need 1 of fistful poha.
From Wikibooks, open books for an open world. Idli is a round, fluffy bread roughly eight centimetres in diameter. Idli is made from ground rice or rice flour mixed with ground urad dal. Idli batter ground in the mixie.
Idli instructions
- Soak urad daal and meethi seed for 7 to 8 hours and set aside. At the same time wash idli rawa and soak that too in water.
- In the evening drain out all the water from urad daal. Soak poha for 5 to 10 minutes. Drain the water. Now put daal and poha in a mixie jar and grind to fine paste by adding little water.
- Drain the water from rawa and add the urad daal paste and give a good mix. Place the mixture in warm place. Let it ferment overnight.
- In the morning add salt and if desired add little water. Mix it slightly. Brush some oil on the idli maker plates. Now pour the batter and steam it for 12 to 13 mins. Hot idlis are ready to eat..
Soft and fluffy idlies using mixie method. With tips for fermenting idli batter in cold weather. Idli is a very popular South Indian breakfast which is also a favourite Mumbai Street Food. Indeed, that is how the perfect Idli must be too. Grinding of batter and the preparation of Idli is an almost daily.