Chanadal papad. Patanjali Chana Dal Papad is a traditional Indian thin, crisp, disc-shaped spicy treat made from flours and Chana Dal. It can be served as an accompaniment to a meal. As the name suggests, Patanjali Papad is rich in channa dal content.

Further, they are made up of quality ingredients that are specially selected by. Papad is considered a good appetizer and digestive. It is widely used in homes, restaurants, hostel messes, hotels, etc., especially with lunch and dinner. You can have Chanadal papad using 9 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chanadal papad

You need 1 cup of gram flour.
It's 1/4 cup of udad Dal flour.
You need 1/4 spoon of salt.
You need 1/4 spoon of baking soda.
Prepare 1/4 of crushed pepper.
Prepare 1/2 spoon of Hing.
It's 1 cup of warm water as required.
It's of Oil for greasing.
You need 2 spoon of Chilli flakes.

Our company, K R Enterprises, is supplying a variety of papads, such as, Handmade Papad, Homemade Papad, Channa Papad, Jeera Papad, Masala Papad, Urad Dal Papad, etc. These are manufactured at our modern infrastructure facility by using ingredients of the freshest quality in compliance with food health and safety standards. Udad dal papad is a famous vegetarian side dish hugely popular in India. In fact papads are known as a famous protein packed snack all around the globe.

Chanadal papad step by step

Mix both flour in a bowl with pepper powder salt Hing and baking powder or papad kharo.
Mix all dry ingredients and with warm water knead the hard dough and rest it for ten to fifteen minutes.
Then with the oil mash the dough till it becomes soft and then make the small balls out of it and roll it thin and keep under the fan then keep it in air tight box when you need u fry it or roast it then it can be served with Dal chawal it khichdi.

We usually buy papads from the market. What you don't know is that you can make them at home as well. An easy kneading technique is needed to make udad dal papads. Chana dal recipe - Delicious, spicy and healthy chana dal that goes well with rice or roti. Bengal gram or split skinned chickpeas are known as chana dal in Indian language.