Recipe: Delicious Aamras Poori

Delicious, fresh and tasty.

Aamras Poori. This Aamras Poori recipe is so delicious that you won't be able to resist yourself. Treat your guests with this delightful mango recipe and be ready to receive tons of compliments for your culinary skills. Learn how to make Aamras Puri at home with Chef Seema on Swaad Anusaar.

Aamras Poori Puris are made of wheat flour and deep fried in Oil. There are lot of variations to make Aamras in India. Traditionally aamras is served with puri aka aamras puri. You can have Aamras Poori using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Aamras Poori

  1. Prepare of For Aamras:.
  2. It's 4 of alphonso mangoes.
  3. It's 2 tbsp of sugar (adjust as per taste).
  4. You need 4 of small green elaichi.
  5. It's of Few chopped pieces of mango for garnish.
  6. Prepare of For poori:.
  7. Prepare 1 cup of wheat flour.
  8. It's 1 cup of maida.
  9. Prepare 1 1/4 tsp of ajwain.
  10. Prepare to taste of Salt.
  11. You need of Water.
  12. Prepare of Oil.

Aamras is popular in Maharashtra, Gujarat and Rajasthan. There are different flavored aamras in every region. Aamras puri is a popular mango sweet or dessert in Gujarat The name 'aamras puri' itself says that, the dish is traditionally served with hot fluffed pooris. Последние твиты от Aamras Puri (@AoKabhiHaveliPe). I guess WhatsApp was down to help you realize how addicted. 'Aamras puri' is my favorite treat in summer.

Aamras Poori step by step

  1. For aamras: Wash and peel the mangoes and cut into pieces. Take a blender and add mangoes, sugar and elaichi.(just used seeds of elaichi) and blend it to a smooth paste. Refrigerate it and serve chilled. While serving garnish with some chopped mango pieces..
  2. For puris:In a big bowl take wheat flour, maida, salt, ajwaina and add water and make a stiff dough. Grease it with oil and cover and keep aside for 10 mins. Take some dough and roll into small puris not to thin and not to thick. Deep fry the puris..
  3. Serve Aamras and puri....

On big or small occasions, we will have aamras with puri or puran poli in our home. Peel the alphanso or kesar mango using knife. Cut the mango into pieces and remove the center stone. Blend the mango with the help of hand blender or juicer. Sieve the whole wheat flour (gehu ka atta) in a large mixing bowl.