Recipe: Tasty Chestnut Flour Soyabean Potato Fried Tikki

Chestnut Flour Soyabean Potato Fried Tikki. How to make Sweet potato tikki recipe with water chestnut flour or sweet potato patties for toddlers and kids? Happy Maha-Shivratri to all the readers of Bumps n Baby. Potato and Bulgur Wheat Fritters (Kibe)La Cocina de Babel.

I have added singhare ka atta (water chestnut flour) to the mixture, so I am able to form the tikki. You can use any other fasting flour like rajgira atta (amaranth flour) or kuttu ka atta (buckwheat. Potato flour is made from whole peeled potatoes, cooked, dried, and ground into a fine, beige-colored powder. You can have Chestnut Flour Soyabean Potato Fried Tikki using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chestnut Flour Soyabean Potato Fried Tikki

1. It's 1 cup of chestnut Flour.
2. You need 1 of big sized boiled potato.
3. It's 1/2 cup of boiled soyabean.
4. It's 1 of big sized finely chopped onion.
5. You need 2 of green chopped chilli.
6. It's 1/2 tsp of garam masala powder.
7. Prepare 1/2 tsp of cumin powder.
8. You need 1/2 tsp of roasted cumin-carom powder.
9. You need 1/4 tsp of chilli powder.
10. It's 1/2 tsp of black salt.
11. Prepare to taste of Salt.
12. You need 1 cup of vermicelli for coating.
13. You need 1 tsp of chaat masala powder.
14. Prepare leaves of Finely chopped coriander.
15. You need of Tomato sauce.

Potato starch is "washed" out of crushed potatoes, then dried to a fine, bright-white powder. Potato flour includes fiber, protein, and flavor, while potato starch is pure. Chestnut flour is a grayish tan colored flour made from ground chestnuts. Although the fact that it contains no gluten makes this flour of interest to people with celiac disease, it does work best when mixed with regular gluten containing flour to make cakes and breads.

Chestnut Flour Soyabean Potato Fried Tikki step by step

1. In a mixer jar take boiled soyabean and grind it..
2. In a bowl take all rest ingredients,mix well altogether and make tikkis from mixture..
3. Now coat prepared tikkis from vermicelli and deep fry it until it becomes golden brown from both sides..
4. Chestnut Flour Soyabean Potato Fried Tikki is ready to serve with tomato sauce..

These deep fried spicy potato patties are extremely popular in India and often enjoyed with dollops of yogurt & chutney! This recipe makes the crispiest aloo tikki! Its basically boiled potatoes mixed with spices and then fried. Sometimes the tikkis are also stuffed with stuff like spicy lentil mix or nuts etc. Different varieties of chestnuts grow throughout the temperate zone, and many cultures have made use of the nut as a food source.