Homemade Tomato Sauce w/ Basil. This was a simple and tasty recipe. This is an easy-to-make, vegan, and versatile tomato basil sauce that you can use either just by itself or in different recipes ranging from simple pasta and pizza dishes to other recipes like eggplant involtini and chicken parmesan. How to Make Homemade Marinara Sauce.
If you want to mix it up, try adding chili flakes, capers or olives while it simmers.
Add a little bit of fresh herbs, like basil, at the end.
Add the garlic and cook, stirring, until soft.
You can have Homemade Tomato Sauce w/ Basil using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Homemade Tomato Sauce w/ Basil
- You need 2 kg of Tomatoes.
- Prepare 1 Clove of Garlic.
- Prepare 2 of Big White Onion.
- It's 100 g of Basil.
- It's of Mushroom Stem (optional).
- Prepare To Taste of Condiments -.
- You need of Salt.
- It's of Pepper.
- You need of Sugar.
Add the crushed tomatoes and sugar; season with salt and pepper. The kicker was the other evening I made it again and he said at dinner, Thank GOD for the woman who made up this recipe. Very good soup but there is an easier way. Hot tomato based liquids in a blender = stained lids and possible explosions.
Homemade Tomato Sauce w/ Basil step by step
- Chop Garlic & Onion.
- Slice Each Tomato in 1/6.
- Sauté Onion & Garlic.
- Add Tomatoes.
- Add Water (Use chicken stock for more flavor).
- Boil until tomatoes are soft.
- Remove from heat and blend/grind.
- Put back to heat.
- Add Basil.
- Season to taste.
- Cook until boil.
In the future I will puree all the veggies with the chicken broth and all the basil oregano in the blender. The foundation of any good tomato sauce, is, of course, the tomatoes. Thankfully, we don't have to rely on fresh tomatoes for a good sauce—canned is actually preferred. Lots of Fresh Basil Tomato Sauce, is a delicious fast and easy sauce full of fresh basil and spices. Perfect over a bowl of al dente Pasta.