Easiest Way to Cook Yummy Mango Fritters

Delicious, fresh and tasty.

Mango Fritters. IPA mango fritters smothered in fragrant tropical IPA glaze. Perfectly crispy on the outside, fluffy on the inside, with juicy and sweet fresh mango chunks. This video shows how to make mango fritters fry with a juicy & tasty mango bites inside.

Mango Fritters Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! Discover the latest trends in Mango fashion, footwear and accessories. Sprinkle the fritters with Bayou Blast. You can cook Mango Fritters using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mango Fritters

  1. Prepare 1/2 cup of - Gram Flour.
  2. It's 1/2 cup of - Rice Flour.
  3. It's 1/2 cup of - Grated Porato.
  4. Prepare 1/2 cup of - Grated Carrot.
  5. You need 1/2 cup of - Raw Mango Grated.
  6. It's 1 cup of - Grated Raw Papaya.
  7. Prepare 1/2 cup of - Chopped Onion.
  8. Prepare 1/2 cup of - Green Chopped Coriander.
  9. Prepare 1 tbsp of - Schezwan Chutney.
  10. It's 1/4 tsp of - Asafetida.
  11. You need 1/4 tsp of - Carom Seeds.
  12. Prepare 1 tsp of - Red Chilli Powder.
  13. Prepare 1 tsp of - Tumric Powder.
  14. It's of Salt as per taste.
  15. Prepare of Water as per requirements.
  16. It's of Oil for frying.

To serve, spoon a pool of the mango chutney in the center of each plate. Arrange the fritters around the sauce. Garnish with parsley and serve warm. Broccoli and Mango Fritters, an unusal combination of broccoli and mango with white chickpea flour go into the making of these easy savoury recipe.

Mango Fritters step by step

  1. Take all vegetables in a bowl mix well..
  2. Now add gram flour and rice flour. Mix very well..
  3. Add schezwan chutney, red chilli powder, turmeric powder, salt, asafetida, and carom seed..
  4. Now add water, mix well. It should be thick. So that fritters can made..
  5. Heat oil in a wok, and add fritter. Fry it till golden brown..
  6. Our fritters are ready to serve..

Home » Mango Bhajji (Raw Mango Fritters). I like or love this recipe because ,the raw mango put inside the bajji will completely tranform into juicy and tangy.while eating mango bajji we. To make the fritters, put the saltfish in a saucepan and cover with water. Serve the fritters hot with the mango chutney on the side. Gluten free and well as meat free, these tasty Cassava Fritters make a great party snack and can be enjoyed as a starter with tomato salsa and salad.