Recipe: Appetizing Mango Ras Malai

Delicious, fresh and tasty.

Mango Ras Malai. Ras Malai or Rosh malai is a Bengali dessert. The name Ras Malai comes from two parts in Urdu: "Ras" meaning "juice/juicy" and "Malai", meaning "cream". It has been described "as a rich cheesecake without a crust.

Mango Ras Malai Detailed step-wise picture recipe of making Mango Angoori Rasmalai Bring the milk to boil and then add lemon juice/vinegar. In India mango is everyone's favorite fruit. You can have Mango Ras Malai using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mango Ras Malai

  1. Prepare of For chenna.
  2. You need 1 litre of milk.
  3. You need 1 of lemon juice.
  4. It's 2 tbsp of water.
  5. It's 6-7 of ice cubes.
  6. Prepare of For sugar water.
  7. You need 1 cup of sugar.
  8. You need 3 cup of water.
  9. Prepare of For mango flavoured milk.
  10. You need 1 litre of ful cream milk.
  11. Prepare 3 tbsp of almond mix milk powder.
  12. Prepare 1 cup of sugar.
  13. It's 1 of mango puree.
  14. Prepare 1 tbsp of cardamom powder.
  15. You need of For serving.
  16. It's 2 tbsp of chopped pistachios.
  17. You need strands of Kesar.

So here is a sweet dish made from our very own favourite fruit mango. Ingredients: COW MILK, SUGAR, MANGO PULP, MODIFIED MILK INGREDIENTS, WHEAT FLOUR, ACIDITY REGULATOR (CITRIC ACID AND ACETIC ACID), PRESERVATIVE (POTASSIUM SORBATE AND NISIN), COLOR AND FLAVOR. Facts: If refrigerated - Serve chilled. Mango Rasmalai is a perfect summer delicacy, a sweet dish made with the king of fruits; everyone's favourite fruit Mango and milk.

Mango Ras Malai instructions

  1. In a pan add 1 litre of milk and boil it.once it starts boiling off the flame and add lemon juice slowly all the sides and stir slowly.Let the milk curdle. Chenna will get separately.Now filter the Chenna in the muslin cloth drain the water completely now dip that potli in ice water or keep that potli in running water so that sour taste of lemon should goes off..
  2. After draining excess water from muslin cloth. Place chenna into the vessel and knead it smoothly for 10 minutes add 1 tbsp of maida. Knead it using your palm very lightly till Chesse granules get broken and becomes soft.once kneading done divide it into different parts and make small balls press it little and make all balls ready. Take a kadai or pot add sugar and water bring it boil place all balls into it and close the lid and cook in high flame for 5 minutes. Close the flame and remove it..
  3. For ras malai- take a pan add milk bring it to boil add sugar, milk powder, cardamom and boil it and mix it till it get thick. Stir slowly.Once milk cools down add mango puree into it and blend it in a mixer jar..
  4. Now mix balls and ras malai and keep in friedge for half an hour.Now take a serving glass place the balls in it and pour ras malai into it and garnish with pistachios and kesar. Serve cold!.

Mango Rasmalai is made by giving a twist to the traditional rasmalai. It uses mango puree to the rabri/ sweetened evaporated milk to give a mango flavor to the rasmalai. Rasmalai is one… Great recipe for Mango Rasmalai. Mango rasmalai bhut hi easly and jaldi banne wali recipe hai ise aap after dinner yah fir lunch mai serve kare. Peel the mango and cut into small pieces.